Science & Medicine

豆腐都“发霉”了，为啥还能吃？

Jul 29, 202603:59Science & Medicine

为什么大多数发霉的食物不能吃，而豆腐乳和霉豆腐之类的却是美味呢？豆腐乳发霉还能吃，主要是由于使用有益霉菌发酵而成，一般对于身体无害。但也需要判断豆腐乳是否为正常发酵，若出现异味、变质不能吃，以免危害机体健康。

About This Episode

豆腐都“发霉”了，为啥还能吃？ is an episode from 天方烨谈 by 基因频道. 为什么大多数发霉的食物不能吃，而豆腐乳和霉豆腐之类的却是美味呢？豆腐乳发霉还能吃，主要是由于使用有益霉菌发酵而成，一般对于身体无害。但也需要判断豆腐乳是否为正常发酵，若出现异味、变质不能吃，以免危害机体健康。 The episode was published on Jul 29, 2026 and runs for 03:59. Use the player to listen...

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Published Jul 29, 2026, 03:59 long, audio available.

豆腐都“发霉”了，为啥还能吃？

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