The Glow: Thinking through the Impacts of our Food Purchasing Decisions

Local produce in the wintertime? Greenhouse growing seems to be the option. But what are the trade-offs that we need to consider? Reporter David Pearcy '21 talks with Williams Executive Chef Mark Thompson and Laila Derstein, the latter of whom lives near what she describes as "an other worldly magenta glow." David explores another thing to consider as we negotiate our 21st century food system.

You can listen to The Glow: Thinking through the Impacts of our Food Purchasing Decisions online on Radio and Podcast. Open the player on this page to stream the available audio.

The Glow: Thinking through the Impacts of our Food Purchasing Decisions is an episode from Zilkha Center for Environmental Initiatives by Pod Save Williams: college sustainability-making.

This episode is 00:06:26 long.

This episode was published on Apr 24, 2019.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Zilkha Center for Environmental Initiatives when more episodes are available from the podcast feed.