What Is the Language of Taste?

A panel featuring Stanford IAJS faculty co-director Brian Lowery, James Beard Award-winning cookbook author and Jewish cuisine expert Joan Nathan, community organizer and immigration activist Power Malu, and food studies scholar Krishnendu Ray explores how what we eat, and where it’s from, shape our sense of identity. This program is inspired by "Speak Sing Shout: We, Too, Sing America" (2025) by Pakistani American artist Sarah K. Khan. The piece is commissioned by Stanford Institute for Advancing Just Societies, and will be on view at BRIC in Brooklyn from October 7 to December 23, 2025. Visit Zócalo's Youtube channel to watch a performance by artist Sarah K. Khan: This is the third program in “What Can Become of Us?”, a collaboration between the Stanford Institute for Advancing Just Societies (IAJS) and Zócalo Public Square, envisioning new perspectives on migration, America’s diverse communities, and how people come together across differences. Timestamps: 00:00 - Intros 04:17 - Panel: Brian Lowery, Power Malu, Joan Nathan, Krishnendu Ray Visit for more programs and essays in the series. Follow Zócalo on X: x.com/thepublicsquare Instagram: Facebook: LinkedIn:

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What Is the Language of Taste? is an episode from Zócalo Public Square by Zócalo Public Square.

This episode is 00:55:31 long.

This episode was published on Oct 10, 2025.

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