
The Farm Report: Episode 3, Linking Farms and Food Access
The nutrition title was first included in the 1973 farm bill. It’s projected to make up 84% of total Farm Bill spending, with most of the fu...
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The internet is flooded with food photos, recipes and diet advice, partisan news, and farmer-inspired fashion, but who is listening to the farmers themselves? Farmers grow your food and mana...

The nutrition title was first included in the 1973 farm bill. It’s projected to make up 84% of total Farm Bill spending, with most of the fu...

Farmers are now dealing with the impacts of the climate crisis on a daily basis. Experts predict weather events including droughts and flood...

Why should our next generation of farmers – and just about everyone who eats – care about the Farm Bill? Celize Christy, an Organizer at HEA...

Join us for a special series of The Farm Report in collaboration with Heritage Radio Network that's all about The Farm Bill. Tune in to hear...

This is the third episode of our 2023 Farm Bill series, digging into the farm policy that will affect the next generation of farmers and ran...

This is the second episode of a six-part series focused on the one thing everyone in our network – from farmers to policymakers, organizers...

This is the first episode of a new six-part series focused on the one thing everyone in our network – from farmers to policymakers, organize...

Access to affordable, quality farmland is the top challenge young farmers face, particularly BIPOC farmers, who today make up only 2% of far...

Today we're coming to you with a special episode from our Hoosier Young Farmers Chapter. The Hoosier chapter just released their own podcast...

Jessica Manly talks with Equity and Organizational Change Director and Accountability Report author Michelle A. T. Hughes about what it mean...

Ari de Leña is a farmer at Kamayan Farm is a vegetable, flower, medicinal herb, and education farm just east of Seattle on Snoqualmie People...

Ari de Leña is a farmer at Kamayan Farm is a vegetable, flower, medicinal herb, and education farm just east of Seattle on Snoqualmie People...

Vero Vergara is a nonbinary, disabled, brown, queer farmer and food systems cultural worker based on Coast Salish territories. Vero is a fou...

In part 2 of our produce safety series, Young Farmers' Produce Safety Manager, Maggie Kaiser, talks with Ellen Polishuk about integrating Le...

This week and next we'll be talking about an often overlooked, and sometimes daunting, part of farming: *food safety*! Part 1 is a conversat...

Miles Griffin and Amanda Doughty currently live on 20 acres in Twisp, Washington. Amanda is a licensed therapist, who works off the farm ful...

Nyema Clark is the Executive Director and Farm Queen at Nurturing Roots, a farm and community garden committed to addressing food justice is...

The Washington Young Farmers Coalition (WAYFC) takes over the Young Farmers Podcast to talk about resilience and community building in the t...

John Wesley is a curator, cultural ambassador, and community organizer. He is passionate about designing and producing experiences that conn...

We turn the mic on Lindsey this week for the finale episode of our first season of the Young Farmers Podcast. The National Young Farmers Coa...

Today we dive into the heady world of industrial hemp. Hemp is no longer just for Canadian cereal companies and scratchy beige t-shirts. Thi...

Karen Washington is one of the most influential food and farming activists of our time. From starting the Garden of Happiness in the Bronx,...

The biggest problem faced by farmers across the country is access to land. Who owns it, who rents it—it all has a big impact on the kind of...

Lindsey speaks with Matt Russell, an Iowa farmer and executive director of Iowa Interfaith Power and Light, an organization that brings peop...

"We need to understand the challenges young farmers are facing regionally in order to create solutions." Lindsey checks in with Karen Gardne...

Lindsey talks with Kate Greenberg, Colorado's new Commissioner of Agriculture, and former Western Program Director with the National Young F...

California produces more food than any other state in the nation. Over one-third of U.S. vegetables and two-thirds of U.S. fruits and nuts a...

Last week, the USDA's NASS released the results of the 2017 Census of Agriculture, the first count in over five years of U.S. farms and ranc...

On February 7th, 2019 Representative Alexandria Ocasio-Cortez and Senator Ed Markey introduced a resolution in Congress recognizing the duty...

Lindsey is joined in the studio at Radio Kingston by freshman Congressman Antonio Delgado (NY-19) to talk about his hotly contested race for...

Passed in 1972, the Clean Water Act (CWA) is one of the most progressive, influential environmental policies in U.S. history. The CWA is cha...

The Bracero Program began in 1942 as an agreement between the United States and Mexico to bring laborers to the U.S. to replace men who were...

The 4-H program's mission statement includes "a promise to America's kids to reflect the population demographics, vulnerable populations, di...

Happy Valentine's Day, y'all! To celebrate, we're talking with some of our farmers about L.O.V.E. We’ve got some tips from a couple that hav...

Warning: This episode deals with topics surrounding suicide, and may not be appropriate for all audiences. Suicide rates among farmers and f...

Warning: This episode deals with topics surrounding suicide, and may not be appropriate for all audiences. Suicide rates among farmers and f...

This week, Lindsey talks with Matthew Dillon, Senior Director of Agriculture at Clif Bar & Company, about Seed Matters, the company's organi...

Tom Vilsack served as the 30th U.S. Secretary of Agriculture under President Barack Obama. Prior to his appointment as Secretary, Vilsack se...

Will 2019 be a year without the USDA? Lindsey speaks with Andrew Barsness, a young grain farmer in Minnesota, and Helena Bottemiller Evich,...

After months of waiting, we have a farm bill! Just before 10pm on December 10th, the 2018 Farm Bill dropped. The next day, the Senate passed...

In October, the The Intergovernmental Panel on Climate Change (IPCC) released a stunning Special Report on Climate Change. The study found t...

"I felt legally supported to participate, emotionally safe, and that what I had to say was powerful - that it counts. Some of the power that...

Teaganne Finn, agriculture reporter for Bloomberg's BNA Washington Bureau, shares the latest on farm bill negotiations. The news? Things are...

We're just returning from our Annual Leadership Convergence in DC, and we're especially grateful for all of the amazing young farmers in our...

After years of spraying, Dewayne Johnson, a groundskeeper, believes the herbicide Roundup, which contains glyphosate, caused him to develop...

This week, NYFC's Michelle Hughes interviews Leah Penniman, co-founder of Soul Fire Farm, food justice activist, and author of the new book...

The 2014 Farm Bill has been expired since October 1st. What does this mean for young farmers and ranchers and the USDA programs they rely on...

This week, Lindsey talks with NPR's Food and Agriculture Correspondent, Dan Charles, about the controversy surrounding the herbicide Dicamba...

In 1920, 14% of U.S. farmers were black - today less than 2%. Land ownership by Black farmers has also declined over the past 100 years, fro...

The internet is flooded with food photos, recipes and diet advice, partisan news, and farmer-inspired fashion, but who is listening to the f...