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Sep 28, 2018 - 48:42
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Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden , host Mike McGrath walks you through the cooking and processing of superior tomato sauce, with an emphasis on using the fewes...
Tomato Sauce 101: From Vine to Jar is an episode from You Bet Your Garden by WHYY. Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden , host Mike McGrath walks you through the cooking and processin...
This episode belongs to You Bet Your Garden.
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Published Sep 14, 2018, 45:37 long, audio available.
Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden , host Mike McGrath walks you through the cooking and processing of superior tomato sauce, with an emphasis on using the fewest garden fresh ingredients. Plus, your fabulous phone calls! Question of the Week: I’m in tomato heaven; and I just got a Vitamix high-powered blender. I am SO excited to be able to just toss whole tomatoes into that mixer! Now, when I make the sauce—adding spices, herbs, sweetener and a bit of balsamic vinegar—can I can them up without adding lemon juice? I worry that it would ruin the whole thang. (And yes, Stef did type ‘thang’.) —Steffanie in Illinois How to make tasty tomato sauce »
You can listen to Tomato Sauce 101: From Vine to Jar online on Radio and Podcast. Open the player on this page to stream the available audio.
Tomato Sauce 101: From Vine to Jar is an episode from You Bet Your Garden by WHYY.
This episode is 45:37 long.
This episode was published on Sep 14, 2018.
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Tomato Sauce 101: From Vine to Jar is from You Bet Your Garden by WHYY.
Published Sep 14, 2018 and 45:37 long