53: Fiction & Food

How do we use fiction in food? What does a character's choice of food reveal about them? Do you simply have to go and make a dish when it's described beautifully in a book? On this very special episode, a collaboration with the wonderful Spice Bags podcast, we discuss everything from 17th century Spanish literature to contemporary American horror, Italian detective novels to Japanese magical realism. Grab yourself a glass of Amarone and have a listen! Support the show and get lots of bonus content by becoming a member of HeadStuff+. Find out more at HeadStuffPodcasts.com Learn more about your ad choices. Visit megaphone.fm/adchoices

You can listen to 53: Fiction & Food online on Radio and Podcast. Open the player on this page to stream the available audio.

53: Fiction & Food is an episode from Words To That Effect by HeadStuff Podcasts & Conor Reid.

This episode is 66:28 long.

This episode was published on Jun 11, 2021.

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