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Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika abou...
Accra, Ghana: Living, Cooking and Making Chocolate. is an episode from Women Who Travel | Condé Nast Traveler by Condé Nast Traveler. Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience...
This episode belongs to Women Who Travel | Condé Nast Traveler.
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Published Dec 5, 2024, 25:19 long, audio available.
You can listen to Accra, Ghana: Living, Cooking and Making Chocolate. online on Radio and Podcast. Open the player on this page to stream the available audio.
Accra, Ghana: Living, Cooking and Making Chocolate. is an episode from Women Who Travel | Condé Nast Traveler by Condé Nast Traveler.
This episode is 25:19 long.
This episode was published on Dec 5, 2024.
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