
Episode 112: The Unsinkable Molly Brooks
Apr 12, 2019 - 01:26:11
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Welcome to our first Rosé podcast. NOT! If you even read these descriptions you'll know that this entire episode is an elaborate trap to get you to learn about an entirely different subject. And what would that be? Well,...
Episode 103: RoséInGlass and GildedStem is an episode from Wine for Sophisticated Homies podcast by Jason Booth. Welcome to our first Rosé podcast. NOT! If you even read these descriptions you'll know that this entire episode is an elaborat...
This episode belongs to Wine for Sophisticated Homies podcast.
Use the player on this page to stream the episode online.
Published Jun 16, 2018, 31:35 long, audio available.
Welcome to our first Rosé podcast. NOT! If you even read these descriptions you'll know that this entire episode is an elaborate trap to get you to learn about an entirely different subject. And what would that be? Well, I don't want to ruin it, but...let's just say that the Band is All here. The BAND is ALL here. Eh? Ehhhhh? Welcome to a W4SH Shyamalan twist. Hope you're able to pick up all the pieces of your brain from the floor after it was blown to pieces. ShaKlamaLamaBlamo as the best con artists are known are know to say. ShaKlamaLamaBlamo.
You can listen to Episode 103: RoséInGlass and GildedStem online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 103: RoséInGlass and GildedStem is an episode from Wine for Sophisticated Homies podcast by Jason Booth.
This episode is 31:35 long.
This episode was published on Jun 16, 2018.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Wine for Sophisticated Homies podcast when more episodes are available from the podcast feed.
You can listen to Episode 103: RoséInGlass and GildedStem on this page when the episode audio is available from the podcast feed.
Episode 103: RoséInGlass and GildedStem is from Wine for Sophisticated Homies podcast by Jason Booth.
Published Jun 16, 2018 and 31:35 long