
Ep 622: Food and Wine Pairing for Fall
With the equinox behind us, it is officially fall in northern hemisphere – a return to normal routines after the lazier days of summer. The...
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A podcast for people who like wine but not the attitude that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, mor...

With the equinox behind us, it is officially fall in northern hemisphere – a return to normal routines after the lazier days of summer. The...

This week I cover the many facets of Rías Baixas, an historic yet very new wine region (Romans farmed this region, monks perfected the winem...

After Episode 620: The Greats -- the Wachau of Austria, I thought about re-releasing this show but I wasn't 100% sure. I decided to do it be...

Austria is a bit off the radar so you may not know its greatest region: the Wachau. This time I cover the region in detail, from its 2000 ye...

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever. This time they discuss their latest, wonderfu...

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a pi...

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both...

Although the Loire Valley is most famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of...

Felicity Carter a journalist, researcher, and analyst who's spent more than 20 years covering the global drinks industry. Not one to shy awa...

Although the best-known wines of Piemonte are in the south — in Alba, Roero, Cuneo, and Asti – there is a treasure trove of excellent Nebbio...

Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first me...

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standard...

I said in episode 604 that if you wanted my other 6 suggestions, I would do a follow up show! You told me this is what you wanted, so this t...

This is part two (Ep 609 is Part 1)of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne...

This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vin...

Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hi...

In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 18...

I couldn't get a new podcast out with my travels from Alto Adige with the patrons, but I thought it was timely I re-released this show since...

After a career in global consulting and raising a family, Sally Evans decided to pursue a dream of owning a winery. She took WSET (Wine and...

This episode is part of "The Greats" series, in which I discuss the greatest wines in the world and what makes them great. This time, I expl...