Barbecue and Bourbon Go Together

WhiskyCast | Weekly Whisky, Scotch, & Bourbon Podcast | Discover Latest News, Tasting Notes, Ratings | Spirits to Drink & Buy by CaskStrength Media

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in common between being a pi...View more