A Busy Month at George Washington's Distillery
September is shaping up to be a busy month at George Washington's Distillery at Mount Vernon in Virginia, with weekend tastings and discount...
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WhiskyCast
Each week's episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes,...
Episodes
20 of 1,181 episodesThe Boys Are Back
John Little and John Foster built their reputations around Smooth Ambler before selling the distillery to Pernod Ricard several years ago. A...
Light Whiskey: It's Not About the Calories
Light Whiskey is an obscure type of whiskey that's distilled to higher proofs than is legally allowed for Bourbons and many other types of w...
25 Years of Stories, Laughs, & Whisky
Bruichladdich Distillery on Scotland's Isle of Islay is marking 25 years since its resurrection in 2001 by a hardy band of whisky makers led...
A Year of Innovation at Four Roses
2026 is the year of innovation at Four Roses, which was sold earlier this year to E&J Gallo for more than $700 million dollars. The work act...
An Importer's Slant on Whisky
Sam Filmus started importing whiskies into the United States in the 1990's, bringing Signatory and Edradour whiskies to thirsty Americans. O...
Archiving 180 Years of Dewar's History
Dewar's celebrates its 180th anniversary this year, going back to 1846 when John Dewar opened his wine and spirits shop in Perth, Scotland....
Glengoyne Mizunara Oak: Scotch With a Hint of Japan
Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We'll taste it and talk about it with dist...
Torabhaig: Home on the Isle of Skye
"Taigh" means "home" in Scots Gaelic, and it's the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It's a prec...
A Colonial-Era Whiskey for America's 250th Birthday
Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era...
Pennsylvania Rye and Kentucky Bourbon: A Unique Collaboration
Jim Hough of Pennsylvania's Liberty Pole Spirits and Paul Tomaszewski of Kentucky's MB Roland Distillery have joined forces on a unique coll...
Eddie Russell: Making Whiskey His Own Way
Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short fi...
The United States of Bourbon
In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has creat...
From Bloody Butcher to Bruce's Blue: Heirloom Grains at Jeptha Creed
Kentucky's Jeptha Creed Distillery grows all of its corn on the Nethery family's farm nearby, including heirloom grains like Bloody Butcher...
Making Irish-Style Whiskey in America
Minnesota's O'Shaughnessy Distilling wasn't the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keep...
Barbecue and Bourbon Go Together
This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same n...
Talisker Magma: Whisky With a Bit of Skye
The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It's finished in virgin American Oak casks toasted...
Certified Craft: Coming to a Store Near You
Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the Americ...
Single Oak Bourbon: Buffalo Trace's Single Oak Project Realized
Each week's episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information...
Making Single Malt Whisky on Scotland's Ballindalloch Estate
When the Ballindalloch Estate has been in your family for more than 450 years, what's a few years to wait to bottle your own single malt Sco...