✈️ WF083 to New Hampshire: FLAG HILL DISTILLERY - Breakfast Bourbon, No-Till Farming, and the New Stillhouse

Flag Hill Distillery and Winery (Lee, NH) WF082 Join me as I continue the Great 48 Tour across New England, with a scenic stop at the Flag Hill Distillery and Winery. Originally hired as a distiller, Brian Ferguson had thoughts of going back to his native Pennsylvania to make whiskey. Then the owner made him an excellent offer to stay and take over Flag Hill. It's a unique story and we'll dive into it. We'll also talk about some of the projects he's got going on. We'll learn what Heavy Rum and Breakfast Bourbon are, learn about the distillery's grain growing practices, and how the winery fits into whiskey tastings. There will be a photo from my visit to Flag Hill in my upcoming book Whiskey Lore's Travel Guide to Experiencing American Whiskey . It's quintessential New England.

You can listen to ✈️ WF083 to New Hampshire: FLAG HILL DISTILLERY - Breakfast Bourbon, No-Till Farming, and the New Stillhouse online on Radio and Podcast. Open the player on this page to stream the available audio.

✈️ WF083 to New Hampshire: FLAG HILL DISTILLERY - Breakfast Bourbon, No-Till Farming, and the New Stillhouse is an episode from Whiskey Lore: Stories by Travel Fuels Life, LLC (dba Whiskey Lore).

This episode is 38:30 long.

This episode was published on Jan 5, 2026.

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