
Pressure Drop Brewing Street Porter - Cloudwater Well Rested - ep738
May 7, 2026 - 16:54
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In these dark times it's great to see countries coming together to collaborate. Greek brewery Seven Island teamed up with Swedish Munklägrets to create a peach & vanilla wild ale. Forbidden Eden is peachy, tart and a lit...
Seven Island Brewery Forbidden Eden Peach Vanilla - Basqueland Brewing Omako Basoa - ep736 is an episode from what's on tap podcast by Stefan Halley. In these dark times it's great to see countries coming together to collaborate. Greek brew...
This episode belongs to what's on tap podcast.
Use the player on this page to stream the episode online.
Published Apr 23, 2026, 16:06 long, audio available.
In these dark times it's great to see countries coming together to collaborate. Greek brewery Seven Island teamed up with Swedish Munklägrets to create a peach & vanilla wild ale. Forbidden Eden is peachy, tart and a little funky, just how we like it. Spainish brewers Basqueland Brewing met up with American Finback Brewery to give us a 17.5% ABV pastry stout. Omako Basoa is a chocolate, vanilla dessert in a can. It's part of their 10th anniversary line up. Here's to another 10 years!
You can listen to Seven Island Brewery Forbidden Eden Peach Vanilla - Basqueland Brewing Omako Basoa - ep736 online on Radio and Podcast. Open the player on this page to stream the available audio.
Seven Island Brewery Forbidden Eden Peach Vanilla - Basqueland Brewing Omako Basoa - ep736 is an episode from what's on tap podcast by Stefan Halley.
This episode is 16:06 long.
This episode was published on Apr 23, 2026.
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Yes. This page shows related episodes from what's on tap podcast when more episodes are available from the podcast feed.
You can listen to Seven Island Brewery Forbidden Eden Peach Vanilla - Basqueland Brewing Omako Basoa - ep736 on this page when the episode audio is available from the podcast feed.
Seven Island Brewery Forbidden Eden Peach Vanilla - Basqueland Brewing Omako Basoa - ep736 is from what's on tap podcast by Stefan Halley.
Published Apr 23, 2026 and 16:06 long