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Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to iden...
Founder and CEO Matt Jozwiak of Rethink Food , joins to discuss how he works with a variety of partners to re-purpose discarded food into wh...
Prairie Rivers Network has published the results of a 6 year study on the impacts of herbicide drift in Illinois, and its not a good picture...
Journalist Keith Schneider reports on some groundbreaking cases in Michigan and in Federal Court addressing the pollution caused by CAFOs an...
Dr. Thomas Boving , Chair of The Department of Geosciences joins to discuss what and how we can address the contaminations of our waterways,...
Avian Influenza, AKA bird flu is just a few mutations away from becomimg a much bigger deal for humans. With the pandemic just in the rear v...
John Rumpler, Clean Water Director of Environment America; Research and Policy Center , explains how protecting our "ephemera" streams has a...
Erik Kanter, President of Clean Wisconsin joins to explain how republicans are withholding funds for clean up until the legislature passes a...
New legislation introduced by Senator Elizabeth Warren and Representative Ro Khanna would put the kybosh on trading in water futures. Will i...
Will Harlan from the Center for Biological Diversity joins to talk about the keystone species horseshoe crabs, a population that is crashing...
Science writer Maryn McKenna , author of Superbug and Big Chicken , joins to discuss the feeble attempts to rein in antibiotic use in animal...
The Humane League , an advocacy organization seminal to both encouraging the egg industry to improve its conditions for laying hens, but als...
According to journalist Keith Schneider whose prize winning series Toxic Terrain has explored many of the ills associated with our style of...
Professors Viveca Morris and Jennifer Jacquet dug into how the livestock industry has co-opted certain university experts to minimize the im...
Veteran agricultural journalist Tom Philpott joins to talk about what is and isn't in the newest iteration of the Farm Bill. Despite all the...
Professor Upmanu Lall , director of the Water Institute at the Julie Ann Wrigley Global Futures Laboratory at Arizona State University gives...
Author Austin Frerick joins the show to talk about his new book: Barons: Money, Power, and the Corruption of America's Food System . An awes...
For at least 20 years, the burgeoning poultry industry has been spreading the waste litter from their barns across one particular watershed...
Accross the farm belt, cancer cases are spiking, and states are getting serious about tracking and providing guidelines for exposure to agro...
Straight outta the NY Times, a groundbreaking article by journalists Christopher Flavelle and Somini Sengupta shows the highway between mcNu...
John Rumpler , Clean Water DIrector and lead attorney for Environment America , joins to talk about the long overdue revision of regulations...
Chris Jones, author of The Swine Republic , featured here in June, is back to talk about the remarkable series of conversations he is now ha...
Big Ag and Big Oil are getting in bed together to promote the buildout of bio-digesters to manage animal waste. Is this a good thing, or a b...
Professor Sylvia Secchi from University of Iowa joins to talk about how ethanol is a giant giveaway to the ag industry, purporting to be a p...
Journalist Keith Schneider examines a spate of cancer diagnoses in farm country in Minnesota. On one short stretch of a road in Berne Minnes...
Organic food purchasers buy organic and pay the extra for a reason. New regulations being proposed by some members of congress would make it...
The National Family Farm Coalition is advocating for the Farmland For Farmers Act introduced by Senator Cory Booker in July of this year. Ag...
Western states are home to herds of grazing beasts, and to keep them in the right place, thousands of miles of fencing is required. Conserva...
Award winning journalist and author, and favorite guest, Tom Philpott returns to talk all things Farm Bill. What will change, what is new, a...
Every day a new article describes the prevalence of PFAS in our water, land, food, and bodies. David Cwiertny , professor of Civil and Envir...
Iowa State University Water Quality expert Chris Jones, @riverraccoon , just published a damning indictment of the governing officials of Io...
Tom Philpott , author of Perilous Bounty , was prescient in his 2020 book in a lengthy description of the 1862 floods that inundated Central...
Vermont farmer Erik Andrus is practicing an ancient form of agro-ecology from Japan. Learn how the old informs the new as Erik describes his...
Bryce Oates, a regular contributor to Civil Eats, Daily Yonder and other pubs has launched a newsletter that comes from a rural perspective....
Science writer and author Maryn McKenna is back to talk about her newest piece for Wired where she considers the implications of Avian flu m...
Sherri Dugger , Executive Director of the Socially Responsible Agriculture Project , joins What Doesn't Kill You to discuss a recent meeting...
Vicky Bond , President of the Humane League , joins to discuss their campaign to transition the egg industry to cage free. Who is walking th...
Chloe Sorvino , journalist and author of Raw Deal , returns to talk about alt meat and where it's headed. Is it really better? Heritage Radi...
Journalist Christina Cooke joins to discuss her lead off piece in a five part series on worker safety in animal agriculture called Injured a...
Forbes's food writer Chloe Sorvino brings the business in her new book about the corruption of the meat industry. Exploitation, price fixing...
BlueTriton has gobbled up a lot of water companies, including Nestle's water division. They say they are addressing the kinds of problems we...
Civil Eats reporter and former host of the Farm Report , Lisa Held , was at the conference and can give listeners an informed recap of this...
On October 11, the Supreme Court heard a case that will have major implications for animal welfare standards nationwide. The case was brough...
Despite banner investments in big ag, not to mention the end of the trade wars with China and a host of other farm friendly policies, Biden...
President of the Humane League , a non profit animal rights organization, discusses the game-changing release of internal reports that were...
Agriculture is getting some serious attention from the Biden administration with significant investments via the Inflation Recovery Act, and...
Author, activist, and professor Marion Nestle joins to talk about her "Unexpected Life in Food Politics" . A groundbreaking author and the d...
Robin Madel takes us through the uses of the Water Calculator , a new tool that measures not just your water use from the tap, but the water...
If you follow the news, you have probably noticed a lot of copy devoted to the commercial cultivation of kelp. Kelp farmer Jonathan McGee ex...
Forbes journalist Chloe Sorvino describes what happened at a recent congressional hearing where meatpacking CEOs are questioned about their...
Surprise! Those certification labels promising no antibiotics in animals are sometimes a hollow promise. Andrew deCoriolis from Farm Forward...