Ep 185 - Cannonau di Sardegna

This week we are talking about Cannonau di Sardegna which is a DOC covering the entire island of Sardina. Wine Recommendations Cantina Santa Maria La Palma Le Bombarde 2016 - priced $14. Blend of Cannonau and Monica di Sardegna This wine has aromas of cran-cherry, dusty earth and black plum It's dry with medium acidity and tannins and medium body with flavors of red fruits and earth This is a juicy, fruity wine with the right balance of acid, tannins and body Food pairings: ideal with red meats, game and mature cheeses. Costera Argiolas 2016 - priced around $17. Aromas of red fruit, dusty earth and a touch of flowers It's dry with medium acid and tannins with flavors of cherries, raspberries and earth Lighter in flavors and aromas than the previous wine but still very fruity Sources Wine Folly Wine-Searcher Decanter Italian Wine Central Grape Collective Book: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavors

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Ep 185 - Cannonau di Sardegna is an episode from Weekly Wine Show by Tony and Betty Notto.

This episode is 07:32 long.

This episode was published on Sep 20, 2019.

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