S1 E6 - Beer for Dinner

In our final episode of this season we brew a cacao and vanilla infused milk stout. We find out what types of food will pair well with the beers we've brewed this series from food and beer writer Laurence Creamer. We talk to Toast Ale and learn what brewers can do to help reduce the UK's bread waste problem. And, we wrap up the series by dropping the C word. Craft. To book a brew course at UBREW. Visit and use the code WMAB20 at checkout. Hosted on Acast. See acast.com/privacy for more information.

You can listen to S1 E6 - Beer for Dinner online on Radio and Podcast. Open the player on this page to stream the available audio.

S1 E6 - Beer for Dinner is an episode from We Made a Beer.

This episode is 33:45 long.

This episode was published on Aug 14, 2016.

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