Episode 205: Slow Food in Denver: Deeply Rooted

John Coykendall is a renowned heirloom seed saver, a classically trained artist, and Master Gardener at Blackberry Farm, one of America’s top resorts. For nearly four decades, Coykendall’s passion has been preserving the farm heritage – the seeds and stories - of a small, farming culture in Southeastern Louisiana, and this work is the subject of a new documentary, Deeply Rooted , from Louisiana Public Broadcasting. The documentary will be screening at Slow Food Nations in Denver this July. See Privacy Policy at and California Privacy Notice at .

You can listen to Episode 205: Slow Food in Denver: Deeply Rooted online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 205: Slow Food in Denver: Deeply Rooted is an episode from We Dig Plants by Heritage Radio Network.

This episode is 00:49:08 long.

This episode was published on Jun 13, 2017.

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