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"There's a lot of romanticism in having your own business, and it's really difficult. My boyfriend would never put himself through what I've...
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We Could Make That is all about the stories of indie food makers who've struck out on a noble cause: to make the world as tasty as humanly possible. In each episode, Andrea Wien digs into th...
Listen to We Could Make That, a Arts podcast by Andrea Wien. Stream 34 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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"There's a lot of romanticism in having your own business, and it's really difficult. My boyfriend would never put himself through what I've...

Amanda Bowen and Fabio Fossati are a couple. They do normal coupley things like work out and go on walks together. But a few years back, the...

I happen to think that all food businesses are built on love stories - but the story of Sadie Scheffer's Bread SRSLY takes the cake. Sadie w...

In 2003, at the age of 30, Andre Hueston Mack was the first African American to be named Best Young Sommelier in America. Soon after, he acc...

Tommy Byrnes is a Longhorn-turned-Londoner-turned-New Yorker who co-founded a company called Jalapa Jar. Along with his two other co-founder...

The Washington Post: "His condiments and sauces are legendary." The NY Times: "The hottest culinary experience known to man." The Wall Stree...

Caitlin Makary is a badass. She rides a motorcycle. She rock climbs. And she owns DANK, a banana bread company inspired by her vegan sister...

When I grow up, I want to be Willow King. Or, maybe more accurately, I just want to move to Boulder, CO, hang out with Willow and her co-fou...

Brian Huebner is the founder of Fire Cider. Fire Cider has a winding tale - two of its three co-founders, Brian's sister, Amy, and her now-h...

What do Colombia, Kermit the Frog and a mariachi band have in common? Not much, except for the fact that they're all tied together in one pe...

Leiti Hsu is a professional connector. Chances are she's had dinner with your favorite chef, and interviewed your favorite food personalitie...

I hate to run. And on more than one occasion, I've found myself in this conversation: Me: "I hate to run." Multiple other humans: "I hated r...

Leeann Rybakov grew up in Kiev, Ukraine, where buckwheat is ubiquitous on every table. And while her mom continued to serve it once they mov...

Aaron Glassman is the founder of Macaccino and the owner of the Golden Mean Cafe in Los Angeles. A few years back, an old man came into the...

Drew and Mac Anderson are brothers. Their sister is Emma. Emma married Luke. Drew and Luke met over some beers, as brother-in-laws have been...

I want to be Joy Wilson's friend. But then again, everyone does. That's why she's been awarded "Best Baking Blog" by everyone from Saveur to...

When the going gets tough, the tough slow down. Or at least, that's Candice Ross' motto. She's the founder of the Brooklyn-born and based St...

Ricky Hirsch is the founder of Think Jerky, a beef jerky company that's taking a health-conscious approach to our favorite meaty snack. Thin...

This is another in-between-isode where I talk to cool people in the world about the trends they're seeing out and about, their favorite make...

If you were a parent, chances are you'd want your kid to turn out like Sagan Schultz. Sagan is the CEO of the functional beverage and nutrit...
You can listen to We Could Make That episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
We Could Make That is listed as a Arts show. The show language is listed as English.
This page lists 34 episodes for We Could Make That. More episodes are available from the View more button when the list continues.
You can listen to We Could Make That episodes on this page by opening an episode and using the site player.
We Could Make That is listed as a Arts show by Andrea Wien.
This page lists 34 episodes for We Could Make That where feed data is available.