How to Make Udon Noodles

Ingredients --- • 1 tsp salt • 2/3 cup of water • 2 1/2 cups wheat flour Equipment --- • 2ft x 2ft cutting board • Rolling pin or dowel • Small bowl of wheat flour • Long Knife or Cleaver • Container for noodles Directions --- Mix ingredients together with hands until doughy. Knead dough in a plastic bag (traditionally this is done with the feet). When the dough becomes rubbery, flatten with a wooden dowel or rolling pin until approximately 1/16 of an inch thick. Dust the flattened dough with flour and pleate to length of knife. Cut to desired thickness (1/6 of an inch recommended). Shake free excess flour, twist into bundles, and place in container. Handmade noodles are best eaten promptly. Boil noodles for approximately five minutes. Add desired seasonings. Suggested Seasonings --- • Fresh Ginger • Green Onions • Shitake Mushrooms • Katsuobushi (Dried Fish Flakes) • Basil and/or parsley • Nori • Chili Powder • Sake ^_^ いただきます (Let's Eat!)

You can listen to How to Make Udon Noodles online on Radio and Podcast. Open the player on this page to stream the available audio.

How to Make Udon Noodles is an episode from Walking on Earth by Garrett Sergeant.

This episode is 4:00 long.

This episode was published on Apr 11, 2008.

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