Ethical food with Green & Blacks, FoodCloud and GrowUP

The VOOM Podcast returns for series 3 with a food industry special. Nikki Bedi is joined by Craig Sams - the fair trade pioneer behind Green & Black's chocolate - as well as social entrepreneur and previous VOOM competition finalist Iseult Ward, whose company FoodCloud is on a mission to tackle food waste and end food poverty. The pair discuss the balance between profit and purpose, sharing stories of successes and failures along the way. Plus we hear about the futuristic concept of vertical farming from Kate Hofman, co-founder of GrowUp - whilst roving VOOM reporter Chris Reed shares the latest from the all-new VOOM Tour. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Ethical food with Green & Blacks, FoodCloud and GrowUP online on Radio and Podcast. Open the player on this page to stream the available audio.

Ethical food with Green & Blacks, FoodCloud and GrowUP is an episode from VOOM Podcast.

This episode is 48:20 long.

This episode was published on Aug 31, 2017.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from VOOM Podcast when more episodes are available from the podcast feed.