
饮酒志 #3 Michel Rolland
Nov 29, 2016 - 28:19
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同马雯、徐翔两位西农毕业生聊西农对中国葡萄酒行业的影响,以及马雯的论文“A review on astringency and bitterness perception of tannin in wine”,在顺带聊到了中国葡萄酒行业的现状与未来。
葡萄酒三人行-第二期【西农以及葡萄酒科研】 is an episode from Vino Journal 饮酒志 by Vino Journal 饮酒志. 同马雯、徐翔两位西农毕业生聊西农对中国葡萄酒行业的影响,以及马雯的论文“A review on astringency and bitterness perception of tannin in wine”,在顺带聊到了中国葡萄酒行业的现状与未来。 The episode was published on Aug 18...
This episode belongs to Vino Journal 饮酒志.
Use the player on this page to stream the episode online.
Published Aug 18, 2014, 46:19 long, audio available.
同马雯、徐翔两位西农毕业生聊西农对中国葡萄酒行业的影响,以及马雯的论文“A review on astringency and bitterness perception of tannin in wine”,在顺带聊到了中国葡萄酒行业的现状与未来。
You can listen to 葡萄酒三人行-第二期【西农以及葡萄酒科研】 online on Radio and Podcast. Open the player on this page to stream the available audio.
葡萄酒三人行-第二期【西农以及葡萄酒科研】 is an episode from Vino Journal 饮酒志 by Vino Journal 饮酒志.
This episode is 46:19 long.
This episode was published on Aug 18, 2014.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Vino Journal 饮酒志 when more episodes are available from the podcast feed.
You can listen to 葡萄酒三人行-第二期【西农以及葡萄酒科研】 on this page when the episode audio is available from the podcast feed.
葡萄酒三人行-第二期【西农以及葡萄酒科研】 is from Vino Journal 饮酒志 by Vino Journal 饮酒志.
Published Aug 18, 2014 and 46:19 long