
Sensing Episode 3: Flavor on the Brain
Dec 16, 2019 - 00:18:59
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In the last few years, the popularity of "plant-based diets" has exploded. Celebrities from Tom Brady to Beyoncé promote eating less meat. Even Burger King introduced a meatless burger. Nina Gheihman, a PhD candidate in...
Food Episode 2: Veritalk Goes Vegan is an episode from Veritalk by Harvard University. In the last few years, the popularity of "plant-based diets" has exploded. Celebrities from Tom Brady to Beyoncé promote eating less meat. Even Burger Ki...
This episode belongs to Veritalk.
Use the player on this page to stream the episode online.
Published Apr 25, 2019, 00:18:40 long, audio available.
In the last few years, the popularity of "plant-based diets" has exploded. Celebrities from Tom Brady to Beyoncé promote eating less meat. Even Burger King introduced a meatless burger. Nina Gheihman, a PhD candidate in sociology, tells us how vegan cultural entrepreneurs, celebrities, and researchers are changing hearts, minds, and dinner plates. She'll also explain why we might all be eating vegan soon - whether we like it or not. Full Transcript Host/Producer: Anna Fisher-Pinkert Sound Designer: Ian Coss Logo: Emily Crowell Executive Producer: Ann Hall Special Thanks to: Graham Ball, Youth Radio Oakland, and Nina Gheihman
You can listen to Food Episode 2: Veritalk Goes Vegan online on Radio and Podcast. Open the player on this page to stream the available audio.
Food Episode 2: Veritalk Goes Vegan is an episode from Veritalk by Harvard University.
This episode is 00:18:40 long.
This episode was published on Apr 25, 2019.
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Yes. This page shows related episodes from Veritalk when more episodes are available from the podcast feed.
You can listen to Food Episode 2: Veritalk Goes Vegan on this page when the episode audio is available from the podcast feed.
Food Episode 2: Veritalk Goes Vegan is from Veritalk by Harvard University.
Published Apr 25, 2019 and 00:18:40 long