Food Episode 1: Turmeric Lattes and Tikka Masala

After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation through a course she designed and taught called "Translate the Menu, Please." Full Transcript The Veritalk Team: Host/Producer: Anna Fisher-Pinkert Sound Designer: Ian Coss Logo: Emily Crowell Executive Producer: Ann Hall Special thanks to Nikhita Obeegadoo, and the PRX Podcast Garage.

You can listen to Food Episode 1: Turmeric Lattes and Tikka Masala online on Radio and Podcast. Open the player on this page to stream the available audio.

Food Episode 1: Turmeric Lattes and Tikka Masala is an episode from Veritalk by Harvard University.

This episode is 00:16:41 long.

This episode was published on Apr 18, 2019.

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