VETP EPISODE 16 Matt Flanzer Vegan in Los Angeles

After living in La La Land for the better part of two decades, writer / cyclist / scuba enthusiast Matt Flanzer knows just about everything there is to know about the SoCal vegan scene, including where to find the best doughnuts, tastiest ice cream, and spiciest tofu noodle soup. In this episode, Matt gives us the scoop on what life is really like in LA, and gives us an insider's tip on where to score Tinseltown's tastiest combo: loaded Tater Tots and a beer.

You can listen to VETP EPISODE 16 Matt Flanzer Vegan in Los Angeles online on Radio and Podcast. Open the player on this page to stream the available audio.

VETP EPISODE 16 Matt Flanzer Vegan in Los Angeles is an episode from Vegan Travel Podcast by Aurelia D'ANDREA.

The episode duration depends on the source podcast feed and may not always be available.

This episode was published on Nov 11, 2018.

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