VETP Eipisode 11 Chef John Muir of Harmonium Bar + Kitchen Edinburgh, Scotland

John Muir is head chef at what many are calling Edinburgh, Scotland's best vegan restaurant: Harmonium Bar + Kitchen . This is THE place to dine in the Scottish capital when you're craving plant-based comfort food, whether that's pizza, "sea" food, or yes, even vegan haggis. (Not familiar with haggis? John will fill you in in this episode!) When he's not exercising his creative muscles in the kitchen, John is making music, hanging out with his rescue dog, dreaming of opening his own pizza joint, or escaping the city for the Scottish highlands. Tune in to discover what film made John go vegan, and to hear his recommendations on places to check out on your next visit to Edinburgh. photo credit: Harrison Reid

You can listen to VETP Eipisode 11 Chef John Muir of Harmonium Bar + Kitchen Edinburgh, Scotland online on Radio and Podcast. Open the player on this page to stream the available audio.

VETP Eipisode 11 Chef John Muir of Harmonium Bar + Kitchen Edinburgh, Scotland is an episode from Vegan Travel Podcast by Aurelia D'ANDREA.

This episode is 22:24 long.

This episode was published on Aug 12, 2018.

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