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Grab your lunch and come chat about vegan food with your new vegan BFFs
In their final episode, Jess and Kristin go into an ice cream delirium while reviewing the newest option by vegan staple So Delicious.
Jess and Kristin take a deep dive into coffee talk, covering everything from via packs to the Chemex experience, while they review this new...
Jess and Kristin discuss the difference between pudding and custard, how to pack for a vegan picnic, and more while they try the butterscotc...
Kristin and Jess are pleasantly surprised when they try a new brand of boxed vegan mac and cheese.
The holidays are here and Jessica's passion (and high standards) for gravy become apparent as she and Kristin sample some new Stove Top Stuf...
Kristin and Jess discuss all things nog including a definitive ranking of the vegan nog options, old family nog recipes, and the type of nog...
Jess and Kristin discuss all the different ways to eat ravioli (one option involves donuts) and the ingenuity of "meat" made from walnuts wh...
Reddi Wip vegan options give Kristin the chance to fulfill a lifelong dream and Jess makes a special treat for the pups.
Jess and Kristin discuss the worst thing about being sick, the pros and cons of shopping vegan at WalMart, and the difference between oven b...
Jess and Kristin discuss cooking vegan dinners on days when you don't have the brainspace to put something together and eating Gardein Skill...
Kristin and Jess realize that sometimes pumpkin is the answer and the pair concoct a Leslie Knope A+ waffly treat featuring pumpkin butter,...
In this minisode Kristin surprises Jess with an Amy's Dreamy candy bar, inspiring the pair to discuss the true meaning of a sweet tooth.
Kristin and Jess pair some No Evil Foods Pulled 'Pork' BBQ with a helping of Tennessee-style coleslaw that Kristin veganized and the results...
After taking a brief hiatus for summer, Kristin and Jess get fired up for fall with some Dandies' pumpkin marshmallows.
Jess shares an upstate New York secret for creating the perfect level of spice for your "wing" sauce and Kristin decides once and for all wh...
Will this cream cheese get you out of bed in the morning? Will it inspire you? Jess and Kristin answer these questions and more about the ne...
Mini Episode: Kristin discovers a hidden talent when Jess curates a blind taste test of international vegan chip flavors.
Kristin and Jess revisit Kalamata olives, this time in the context of what they believe is possibly the most underrepresented frozen pizza i...
Kristin makes it clear that the only reason she eats or drinks anything is to feel inspired, but will the Trader Joe's seasonal almond bever...
Kristin and Jess open a bottle of wine and refuse to be shamed for their take on a vegan cheese board, which includes 3 types of vegan chees...
Jess and Kristin answer your most pressing questions about one of the newest vegan Ben and Jerry's flavors like: "Would you eat this flavor...
Things get saucy when Jess and Kristin cook up some sesame sriracha tofu.
Welcome to Vegan Lunch Break! In this inaugural episode, Jess and Kristin throw it back to childhood with the new Amy's Pizza Snacks.