Episode 304 Apple Caramel Oat Milk Ice Cream
In their final episode, Jess and Kristin go into an ice cream delirium while reviewing the newest option by vegan staple So Delicious.
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Vegan Lunch Break
Grab your lunch and come chat about vegan food with your new vegan BFFs
Vegan Lunch Break Podcast Guide
Listen to Vegan Lunch Break, a Arts podcast by Vegan Lunch Break Podcast. Stream 23 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episode 303 Starbucks Chilled Coffee with Almond Milk
Jess and Kristin take a deep dive into coffee talk, covering everything from via packs to the Chemex experience, while they review this new...
Episode 302 Vegan Butterscotch Pudding Cups
Jess and Kristin discuss the difference between pudding and custard, how to pack for a vegan picnic, and more while they try the butterscotc...
Episode 301 Modern Table Vegan Mac and Cheese
Kristin and Jess are pleasantly surprised when they try a new brand of boxed vegan mac and cheese.
Episode 210 Vegan Stuffing and Gravy
The holidays are here and Jessica's passion (and high standards) for gravy become apparent as she and Kristin sample some new Stove Top Stuf...
Episode 209 All The Vegan Nogs
Kristin and Jess discuss all things nog including a definitive ranking of the vegan nog options, old family nog recipes, and the type of nog...
Episode 208 Eat Nice Foods' Meaty Walnut Ravioli
Jess and Kristin discuss all the different ways to eat ravioli (one option involves donuts) and the ingenuity of "meat" made from walnuts wh...
Episode 207 Reddi Wip Almond & Coconut Non-Dairy Whipped Cream
Reddi Wip vegan options give Kristin the chance to fulfill a lifelong dream and Jess makes a special treat for the pups.
Episode 206 Alpha Foods Plant Based Burritos
Jess and Kristin discuss the worst thing about being sick, the pros and cons of shopping vegan at WalMart, and the difference between oven b...
Episode 205 Gardein Brings People Together
Jess and Kristin discuss cooking vegan dinners on days when you don't have the brainspace to put something together and eating Gardein Skill...
Episode 204 Triple Pumpkin Threat
Kristin and Jess realize that sometimes pumpkin is the answer and the pair concoct a Leslie Knope A+ waffly treat featuring pumpkin butter,...
Episode 203 Amy's Dreamy Vegan Candy Bar
In this minisode Kristin surprises Jess with an Amy's Dreamy candy bar, inspiring the pair to discuss the true meaning of a sweet tooth.
Episode 202 Eat More (Vegan) BBQ
Kristin and Jess pair some No Evil Foods Pulled 'Pork' BBQ with a helping of Tennessee-style coleslaw that Kristin veganized and the results...
Episode 201 Get Inspired, Get A Sugar Rush, And Get Into Fall
After taking a brief hiatus for summer, Kristin and Jess get fired up for fall with some Dandies' pumpkin marshmallows.
Episode 109 Field Roast Vegan "FRuffalo" Wings
Jess shares an upstate New York secret for creating the perfect level of spice for your "wing" sauce and Kristin decides once and for all wh...
Episode 108 Miyoko's Kitchen Vegan Cream Cheese
Will this cream cheese get you out of bed in the morning? Will it inspire you? Jess and Kristin answer these questions and more about the ne...
Episode 107 International Vegan Chip Flavors
Mini Episode: Kristin discovers a hidden talent when Jess curates a blind taste test of international vegan chip flavors.
Episode 106 The Most Underrepresented Vegan Frozen Pizza
Kristin and Jess revisit Kalamata olives, this time in the context of what they believe is possibly the most underrepresented frozen pizza i...
Episode 105 Trader Joe's Seasonal Vegan Beverages
Kristin makes it clear that the only reason she eats or drinks anything is to feel inspired, but will the Trader Joe's seasonal almond bever...
Episode 104 Vegan Cheese Board
Kristin and Jess open a bottle of wine and refuse to be shamed for their take on a vegan cheese board, which includes 3 types of vegan chees...