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Episode 25: Culinary Roots of Resistance
The VQ crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identity, and community, and his upcoming film, ‘The Roots of Texas Mexican Food.’
About This Episode
Episode 25: Culinary Roots of Resistance is an episode from Veer Queer by Mocking Bird Network. The VQ crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identit...
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Episode Details
Published Apr 5, 2019, 00:5055 long, audio available.
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