
Episode 38: Black Trans Lives Matter
Jul 4, 2020 - 1:20
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The VQ crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identity, and community, and his upcoming film, ‘The Roots of Texas Mexican Food.’
Episode 25: Culinary Roots of Resistance is an episode from Veer Queer by Mocking Bird Network. The VQ crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identit...
This episode belongs to Veer Queer.
Use the player on this page to stream the episode online.
Published Apr 5, 2019, 00:5055 long, audio available.
The VQ crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identity, and community, and his upcoming film, ‘The Roots of Texas Mexican Food.’
You can listen to Episode 25: Culinary Roots of Resistance online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 25: Culinary Roots of Resistance is an episode from Veer Queer by Mocking Bird Network.
This episode is 00:5055 long.
This episode was published on Apr 5, 2019.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Veer Queer when more episodes are available from the podcast feed.
You can listen to Episode 25: Culinary Roots of Resistance on this page when the episode audio is available from the podcast feed.
Episode 25: Culinary Roots of Resistance is from Veer Queer by Mocking Bird Network.
Published Apr 5, 2019 and 00:5055 long