The NPP Podcast: Making food systems more resilient

We believe that the solutions to some of the world’s biggest development challenges can be found in some of the smallest places. Tiny, potentially problem-solving technologies can be found all around us in symbiosis with each other. Where? In the natural world. In the fifth episode of the NPP – Natural Plant Protection – Podcast, we examine how we can collaborate and learn from nature’s own technologies to make our food systems more resilient. In this episode, host Dan Sanchez is joined by Emilie Seguret, Marketing Manager for Southern Europe at UPL. Emilie has been central to the distribution and deployment of many of the micro-technologies in NPP’s portfolio in one of the toughest regulatory environments globally, so knows first-hand the power of micro to lead macro impact. Today, we are squeezing oranges and talking about ARGOS, the micro technology derived from orange oil that is making combating food waste globally easier for farmers. To learn more about NPP, visit:

You can listen to The NPP Podcast: Making food systems more resilient online on Radio and Podcast. Open the player on this page to stream the available audio.

The NPP Podcast: Making food systems more resilient is an episode from UPL Global by UPL OpenAg™.

This episode is 13:30 long.

This episode was published on Mar 30, 2022.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from UPL Global when more episodes are available from the podcast feed.