Radio and PodcastLive Radio & PodcastsArts
391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto
What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standard? Why are some of Thailand's most iconic royal desserts rooted in Portuguese convent recipes? How did a chance conversation at dinn...
About This Episode
391: Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors with James Chatto is an episode from Unreserved Wine Talk by Natalie MacLean. What did lasagna taste like in Renaissance Italy before tomatoes and ragù became standar...
Podcast
This episode belongs to Unreserved Wine Talk.
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published May 27, 2026, 46:31 long, audio available.
Related Episodes
Continue listening to more episodes from Unreserved Wine Talk.