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Recent research is challenging the widely held belief that prussic acid breaks down in hay. Dr. Gruss from Iowa State discusses the data and gives principles to address this risk.
Prussic Acid May Still be Present in Harvested Hay is an episode from UNL BeefWatch by Jay Jenkins. Recent research is challenging the widely held belief that prussic acid breaks down in hay. Dr. Gruss from Iowa State discusses the data and...
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Published May 4, 2026, 00:24:29 long, audio available.
Recent research is challenging the widely held belief that prussic acid breaks down in hay. Dr. Gruss from Iowa State discusses the data and gives principles to address this risk.
You can listen to Prussic Acid May Still be Present in Harvested Hay online on Radio and Podcast. Open the player on this page to stream the available audio.
Prussic Acid May Still be Present in Harvested Hay is an episode from UNL BeefWatch by Jay Jenkins.
This episode is 00:24:29 long.
This episode was published on May 4, 2026.
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You can listen to Prussic Acid May Still be Present in Harvested Hay on this page when the episode audio is available from the podcast feed.
Prussic Acid May Still be Present in Harvested Hay is from UNL BeefWatch by Jay Jenkins.
Published May 4, 2026 and 00:24:29 long