From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

Unit for Biocultural Variation and Obesity (UBVO) seminars by Oxford University

Mar 13, 202448:18Science & Medicine

Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses. Thes...

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