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Cultured meat as a case study in the future of food
This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
About This Episode
Cultured meat as a case study in the future of food is an episode from Unit for Biocultural Variation and Obesity (UBVO) seminars by Oxford University. This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020 The episode was...
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This episode belongs to Unit for Biocultural Variation and Obesity (UBVO) seminars.
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Episode Details
Published Oct 22, 2021, 34:48 long, audio available.
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