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Podcasts›Unit for Biocultural Variation and Obesity (UBVO) seminars›Cultured meat as a case study in the future of food

Cultured meat as a case study in the future of food artwork

Science & Medicine

Cultured meat as a case study in the future of food

Unit for Biocultural Variation and Obesity (UBVO) seminars by Oxford University

Oct 22, 202134:48Science & Medicine

This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020

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