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Cultured meat as a case study in the future of food
This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
About This Episode
Cultured meat as a case study in the future of food is an episode from Unit for Biocultural Variation and Obesity (UBVO) seminars by Oxford University. This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020 The episode was...
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This episode belongs to Unit for Biocultural Variation and Obesity (UBVO) seminars.
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Episode Details
Published Oct 22, 2021, 34:48 long, audio available.
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Questions About This Episode
What is Cultured meat as a case study in the future of food about?
This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
Where can I listen to Cultured meat as a case study in the future of food?
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Which podcast is Cultured meat as a case study in the future of food from?
Cultured meat as a case study in the future of food is an episode from Unit for Biocultural Variation and Obesity (UBVO) seminars by Oxford University.
How long is this episode?
This episode is 34:48 long.
When was this episode published?
This episode was published on Oct 22, 2021.
Can I save Cultured meat as a case study in the future of food for later?
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Are there related episodes from Unit for Biocultural Variation and Obesity (UBVO) seminars?
Yes. This page shows related episodes from Unit for Biocultural Variation and Obesity (UBVO) seminars when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Cultured meat as a case study in the future of food?
You can listen to Cultured meat as a case study in the future of food on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Cultured meat as a case study in the future of food is from Unit for Biocultural Variation and Obesity (UBVO) seminars by Oxford University.
What are the episode details?
Published Oct 22, 2021 and 34:48 long