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Join wine enthusiast Austin Beeman as he introduces you to PasoSecco, the first and only Charmat-style sparkling wine made exclusively with grapes from Paso Robles, California. In this video, Austin talks with PasoSecco'...
PasoSecco: The Best Bubbles in Paso Robles? is an episode from Understanding Wine: Austin Beeman's Interviews with Winemakers by Austin Beeman. Join wine enthusiast Austin Beeman as he introduces you to PasoSecco, the first and only Charma...
This episode belongs to Understanding Wine: Austin Beeman's Interviews with Winemakers.
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Published May 2, 2024, 05:23 long, audio available.
Join wine enthusiast Austin Beeman as he introduces you to PasoSecco, the first and only Charmat-style sparkling wine made exclusively with grapes from Paso Robles, California. In this video, Austin talks with PasoSecco's founder and vintner, Chris Kern, to discuss the unique process behind this refreshing and delicious sparkling wine. Learn about the Charmat method, a tank fermentation style primarily used in Italy to make Prosecco, and how it differs from the traditional champagne production method. Discover why Chris chose to showcase Paso Robles' legacy and quality by using Grenache Blanc, a white Rhone varietal, as the base for PasoSecco. Chris also shares his passion for the Paso Robles wine region, highlighting the small-town feel, supportive winemaking community, and the perfect growing conditions that allow for the creation of world-class sparkling wines like PasoSecco. The tasting notes of PasoSecco, from the fresh-squeezed lime and green apple candy on the attack to the lemon curd flavor mid-palate and the clean, quick finish thanks to its high effervescence. Find out why this mouth-watering, high-acidity sparkling wine pairs perfectly with a variety of dishes, from oysters and fried chicken to creamy cheeses and fettuccine Alfredo. Finally, get insider information on where to taste PasoSecco for yourself during your next visit to Paso Robles. THIS IS EPISODE 101 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN SPECIAL THANKS: Chris Kern Thank you for helping with the coordination and planning of my enter Trip to Paso Robles and the Central Coast, California. EQUIPMENT: Main Camera: Canon R8 2nd Camera: DJi Pocket 2 Mic: Audio Technica AT875R Travel Bag: Peak Design Travel Line Backpack 45L. Camera Bag: Peak Design Everyday Messenger Bag. FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: Instagram: TikTok: WORK WITH AUSTIN: or acbwine@gmail.com --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.) Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions. While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry. His video podcast "Understanding Wine with Austin Beeman" has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.
You can listen to PasoSecco: The Best Bubbles in Paso Robles? online on Radio and Podcast. Open the player on this page to stream the available audio.
PasoSecco: The Best Bubbles in Paso Robles? is an episode from Understanding Wine: Austin Beeman's Interviews with Winemakers by Austin Beeman.
This episode is 05:23 long.
This episode was published on May 2, 2024.
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You can listen to PasoSecco: The Best Bubbles in Paso Robles? on this page when the episode audio is available from the podcast feed.
PasoSecco: The Best Bubbles in Paso Robles? is from Understanding Wine: Austin Beeman's Interviews with Winemakers by Austin Beeman.
Published May 2, 2024 and 05:23 long