How Do We Feed a Growing Population?

Joe Yeung, a Chinese immigrant, started farming in the 1950s. Decades later, his granddaughters Becky and Melissa have taken over the operation and are committed to maintaining their family’s legacy. In this episode of UnCanned, we visit Becky and Melissa on the Joe Yeung Farm in Sacramento to learn how they’re experimenting with new innovations to overcome agricultural challenges and produce the high quality ingredients that go into brands like Campbell. Then, we talk to Executive Director of the Global Harvest Initiative Margaret Ziegler about how Becky and Melissa’s experience fits into a broader and critical question: how will we feed the world’s growing population?

You can listen to How Do We Feed a Growing Population? online on Radio and Podcast. Open the player on this page to stream the available audio.

How Do We Feed a Growing Population? is an episode from UnCanned by Campbell Soup Company.

This episode is 25:35 long.

This episode was published on Jan 8, 2018.

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