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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost...
Ian Quinn of Two Terraces in Hawkes Bay grows Albarino for several winemakers across the region. We explore how and why they came to plant t...
Viticulturists will love geeking out on this episode as we explore the latest in training methods and big vine theory with Dr Paul Epee, res...
Chris meets Sofia Ricasoli in Soho to launch her new wines, including Innesto No.1, a multi-vintage Toscana IGT blend. She explains how the...
How does Hawkes Bay sit within the overall New Zealand wine scene. Brent Linn from the Hawke's Bay Winegrowers Association joins the podcast...
We talk to Brent Linn to get an overview of the Hawkes Bay wine region on the North Island of New Zealand.
Could a robot with UV light replace fungicide and change your wine? Dr Paul Epee from BRI shares trial results and why the wines did taste d...
We delve into research into UV light treatment for powdery mildew with Dr Paul Epee at the Bragato Research Institute (BRI) in Marlborough,...
John MacPherson (Mac) of Advintage Wine gets real about the NZ wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises,...
Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines...
Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines.
We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a...
Discover how New Zealands wine industry is navigating a major grape oversupply and why some producers are turning to Albarino for the future...
We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemake...
We explore how changing consumption habits are reshaping Chinas wine industry with winemaker Lenz Moser of Chateau Changyu Moser XV.
We explore the vibrant English wine region of the Crouch Valley in Essex. Discover the producers, the wine styles, and the unique character...
A dramatic look at 19th century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know...
In this Christmas special the tables are turned when Jane quizzes Chris on his WSET L3 wine knowledge. Tune in to find out how well he does.
We explore some of the worlds most expressive aromatic white grape varieties. Riesling, Gewurztraminer and Torrontes each bring their own un...
Chris explores two fascinating aromatic grapes. Muscat family and Sauvignon Blanc, highlighting their unique characteristics, styles and reg...
Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification.
In the final part of our series on establishing a vineyard, we explore vineyard maintenance once the vines are in the ground. Chris Buckley...
In this second part of series of establishing a vineyard, we explore how to prepare the ground for planting vines with Chris Buckley from Vi...
Ever dreamt of starting a vineyard, we find out how to get started by first selecting the right plot, with Chris Buckley at VineWorks.
Discover how founder Duncan Gammie built The Wee Vinoteca, an award-winning fusion of wine shop, bar and club built on a 'less but better' p...
The Torres family are searching for historical or ancestral vines to bring back into production. We hear about the key criteria and the grap...
Familia Torres are at the forefront of sustainability, find out what they are doing different with Mireia Torres, a fifth generation family...
We go behind the scenes at the WSET with CEO Michelle Brampton to find out about the changes to culture and approach during her time as CEO.
Discover winemaking techniques used by Maison Mirabeau to make their famously delicate rose wines in this interview with Guillame Cordonis.
We dig into the Mirabeau story and how they have grown from start up to one of the leading brands in Provence over 15 years.
Delve into the world of wine ratings and scores with Paul Declerck, author of a new book How to Appreciate Wine.
We're back to Bandol, talking weather and soils with Cedric Gravier of La Suffrene.
Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we f...
Bandol in Provence is best known for Mourvedre to produce ageworthy, full-bodied reds. We meet up with the president of the Bandol winegrowe...
Meet Mary Bridges, head winemaker at Gusbourne Estate located in Kent producing premium sparkling and still wines. We find out how Mary bega...
We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Bu...
We focus in on the performance of fine wine market and en primeur over the last 20 years with Tom Burchfield, head of market intelligence at...
In this episode we talk to Liv-ex to find out what is happening to fine wine trading during the US trade tariff war and the impact on EU fin...
We're talking tariffs with Robbie Stevens of Liv-ex and how they affected fine wine trading in Trumps first administration.
Find out how fine wines are traded with Tom Burchfield, head of market intelligence at Liv-ex.
In this second episode with Sandy Booth we continue to explore how polytunnels are being used to grow grapes and the pros and cons.
Grapevines grown under poly tunnels is the topic of this first episode with Sandy Booth of New Forest Fruit.
Libby and Chris taste four wines from Lisboa and suggest food pairings for each, thinking about Portuguese cuisine and dishes to serve with...
Lisboa is the largest wine region in Portugal, stretching 130km along the Atlantic coast. We explore the region with Libby Brodie, ambassado...
Aus Trade supports Australian wine producers seeking to enter the UK and Ireland by matching them with importers and distributors. We speak...
The Crouch Valley in Essex with its unique microclimate is gaining a reputation for high quality still Pinot Noir and Chardonnay. Chris Buck...
In our second interview with Stephen Waters we take a look at the different programmes that Watershed runs for hospitality professionals.
This week we take a look at hospitality management development courses offered by the Watershed Group with founder Stephen Waters.
Pests and disease are challenging for grape growers, and the UK's wet and humid climate especially so. Chris Buckley gives us a birds eye vi...
Ever thought how wine compares to beer, in terms of the beverage itself or the industry? We ask our beer educator Jamie Percival to bring us...
This episode we're branching out to explore beer, find out about the WSET's new qualification that ThirtyFifty is teaching with beer expert...