Zacatlán, Mexico: Part 2 -Local Cusine & Unique Traditions

In part two from Zacatlán —a Pueblo Mágico tucked in Mexico’s apple-growing highlands—David sits down with Angelica Herrera , owner of Casa Madera, to unpack the region’s soul-warming cuisine, misty canyon scenery, and adventure options that have long made this town a beloved escape for Mexicans. Expect talk of apple fairs and parades , glass-balcony waterfall viewpoints , and rustic-modern stays perched right on the cliff’s edge. Top Things to See & Do Barranca de los Jilgueros (Canyon Viewpoints) – A sweeping cliff panorama that often fills with morning fog—one of Zacatlán’s signature sights. Waterfalls Circuit – Cascada San Pedro: Close to town and easy to reach. Cascada Las Brisas: Features a glass lookout balcony with dramatic canyon views. Cascadas de Tulimán: A towering, multi-drop fall and a local favorite for hikers. “Piedras Mágicas” Off-Road Route – Rugged forest outcrops and stone columns reached by razor/ATV or 4×4 ; otherworldly rock formations and riverborn springs tucked in the woods. Caves & Ziplining – Guided cave treks through underground rivers plus zipline runs over the canopy—easy to pair with a waterfalls day. Apple Culture – Cider tastings, apple wines, and seasonal specialties echo the town’s heritage (and make great souvenirs). When to Go Best months: April–June for clear skies and fresh mountain air. August: The beloved Feria de la Manzana (Apple Fair) —parades, performances, and yes… people on floats tossing apples into the crowd. Bring quick reflexes and a sense of humor. Where to Eat & Drink Casa Fernández – A local favorite for regional flavors and inventive plates (look for the mole lasagna and excellent cocktails). Casa Orno – More international leaning (handmade pastas, wood-fired touches) at fair prices. Mi Viejo Pueblito (at Casa San Miguel) – Charming courtyard setting for Puebla-style comfort food . Apple Everything – Try pan con queso (cheese bread served at the start of many meals), tlayoyos (stuffed corn-dough triangles with salsas, cheese, and crema), plus ciders and apple liqueurs from local producers. Where to Stay Casa Madera – Cliff-edge, rustic–modern boutique with minimalist design and 180° canyon views that often float on a sea of fog. Perfect for “slow mornings, big views.” Casa San Miguel – An 18th-century home turned boutique hotel (spa, temazcal, cowork, onsite restaurant). Central, atmospheric, and lovingly restored. Montra Glamping – Design-forward domes and tiny-home chalets on the ridgeline, plus a spa—ideal for a cozy, Instagrammable mountain escape. Important to Note Easy pairing with Mexico City – Zacatlán is about 2–3 hours by car from CDMX and pairs beautifully with a capital-city itinerary for a deeper, non-beach look at Mexico. Final Thoughts Zacatlán trades surf and sand for mist, moss, and mountain air —with hearty Puebla cuisine and adventure at the doorstep . It’s the perfect counterpoint to Mexico City: creative, calm, and proudly local.

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Zacatlán, Mexico: Part 2 -Local Cusine & Unique Traditions is an episode from Travel in 10: 10 Minute Travel Podcast.

This episode is 14:26 long.

This episode was published on Nov 26, 2025.

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