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In their weekly coffee discussion, Eric Rauch and Joe Darnell plunge into the depths of the world’s favorite bevereage. It’s all about recipes and brewing techniques, roasting beans to perfe...
Gobble gobble! The guys discuss coffee traditions, seasonal roasts, Starbucks’ Thanksgiving and Fall blends, how commercialism in America ig...
Joe and Eric are back in action to talk about LEGO coffeemakers, R2-D2 coffeemakers, Houndstooth coffee house in Austin, Texas, and more. As...
Joe and Eric find the time to sit down over not one but two cups of coffee and a bottle of Soylent. Joe experimented on himself when Soylent...
Eric and Joe discuss three things: Left Hand Brewing Company craft beer (our first “craft brew” tate test on the show), how genetics and caf...
Eric and Joe discuss some naming conventions: why are we calling cold brew and iced coffee the same things? Speaking of which, iced coffee h...
Eric and Joe are back at their desks and this time sipping something from fresh coffee cups. They discuss Tim Hawkins’ complicated mug and t...
Eric and Joe answer a listener’s feedback about Stevia and artificial sweeteners, take apart new research that suggests used coffee grounds...
Joe realised that while he was warming up to cold brew that the rest of the world was as well. The guys discuss their growing appreciation f...
Cold brew is in season, and there’s a good chance that your local grocere is selling the products we discuss. Joe brewed his own with a Fren...
Joe and Eric explain why they missed an episode two weeks ago. On vacation at Saint Simons Island, Joe picked up some not-so good craft coff...
Joe and Eric discuss Joe’s visit at Counter Culture Coffee of Atlanta, and what a coffee tasting is like. Afterwards, they talk about the in...
Eric and Joe discuss JAB Holding Company taking ownership of Krispy Kreme, what a ‘balanced breakfast’ consists of, and review Joe’s new Bar...
Steve Agocs turned coffee into a delicious hobby. At KCCoffeeGeek.com, he reviews many of the latest specialty coffees. Steve shares his bre...
This week on the show, Eric and I discuss ‘The South - Home of Many a Great Soft Drink Company’. We also talked about white vs. green tea an...
In this episode, we discuss why coffee sometimes upsets your stomach and what you can do to prevent it. Afterward, we review all-American ga...
Joe is joined by our special guest, Aaron Dowd, known as ‘The Podcast Dude’ of the Seanwes Network. Aaron recently adopted the AeroPress, bu...
What's lost on a generation that grows up with Keurig coffee? How do Starbucks professionals perform cupping at headquarters? What's in a cu...
The guys go back to first things: their very own brewing rituals. Joe likes AeroPress, Eric likes Hario V60. And between the two, there’s a...
Eric and Joe discuss Eric’s huge career change, discovering your coffee passion later in life, Eric’s new 1,000 lb. coffee roaster, and wher...
Joe welcomes our special guest, JT Manning from Moscow, Idaho, a former Starbucks’ barista. JT shares details about work life behind the cou...
Eric and Joe give themselves an NPR coffee quiz to test their coffee culture knowledge base. Adn in review, the guys taste test Madcap’s Gal...
Eric and Joe discuss the 1,000 plus chemicals that make up a coffee beverage, and review McDonald’s McCafé regular coffee.
Eric and Joe tackle three important topics: the secret origins of Mama Darnell’s banana pudding, balancing Joe’s caffeine headaches with sle...
Eric and Joe answer a listener message for how to roast coffee beans at home on the cheap with a popcorn popper, Joe describes the coffee si...
Eric and Joe answer listeners messages, involving burr grinders, the Chemex coffee maker, and banana pudding. Then, in discussion, the guys...
For episode #50, Joe is joined by special guest Myke Hurley of the Relay.FM podcast network. They discuss how Myke, a British chap that pref...
Joe and Eric discuss the worldwide coffee shortage, coffeeshop productivity, Bodum’s awesome commercial, and the first complete year of Top...
Eric and Joe discuss French presses, what makes them special, why we use them, and why you may want to up your coffee brewing game with one....
Is there a tangible difference in craft coffee and what people typically call commodity coffee? Joe and Eric cypher the what’s noticeably di...
Hand grinders are often preferred over powerful electric countertop grinders, but why? Joe and Eric uncover the usefulness of their portabil...
Eric and Joe introduce the new coffee beverage, Cascara, which is brewed with the coffee fruit’s pulpy cherry, and they help perfectionistic...
Fancy Gesha coffee beans sell for more than $70 a 12 oz. bag. Eric and Joe discuss how they feel about high-end coffees and what place they...
Eric and Joe enjoy an Irish coffee together and discuss its origins, how to perfect the recipe, find the right ingredients, use traditional...
Joe Darnell interviews returning guest, John Guiliano. Writer, photographer and coffee enthusiast, John is a year into his coffee journey at...
Joe has bad news about his Chemex, Eric is weirded out by Joe’s observational skills, and together they discuss ways a listener of the show...
For the big Four Zero, Joe and Eric discuss changes in Joe’s household that led him to switch from an AeroPress to a Chemex. In review, the...
Eric and Joe wish you a happy ‘Back to the Future’ day, and introduce a segment of follow-up. They talk about human genes and how caffiene i...
There are twelve Keurig coffee makers for sale at Joe’s local Target. People love these devices, so what do we make of them? Eight years ago...
Believe it or not, Eric has never had a Starbucks’ Pumpkin Spice Latte. So we sat down to have one of this year’s pumpkin-puree-infused reci...
Joe returns from vacation in Panama City thirsty for craft coffee in Atlanta, so he gives a report of his first visit to Octane Coffee in Mi...
Craft coffee is unique to different parts of the world, even on the East and West coasts of the United States. Our guest, Nick Jesch from ou...
This week on the podcast, Eric and Joe talk about Thrasher Coffee’s new decaf and espresso roasts, coffee bag packaging, and debate how much...
This week on the podcast, Eric and Joe talk about one of the most perplexing issues of coffee: the ever complex number of flavors we taste f...
This week on the podcast, Eric and Joe reveal a little known scientific fact: Coffee does not dehydrate you! And another myth to bust: “Coff...
Eric and Joe confront awkward social pressure at the coffeehouse counter. Do you have the guts to order what you want? Or are you afraid of...
Joe Darnell and Reed Hash, a senior at University of Southern California in L.A., discuss craft coffee on the West Coast and in internationa...
This week on the podcast, Eric and Joe discuss the difference between waiting on a good cup of coffee, and grabbing the easiest-most-readily...
This week on the podcast, Eric and Joe discuss aging coffee beans, follow-up on Celestial Seasonings’ herbal infusions, and their loves/hate...
John Giuliano of Brewing Coffee Manually joins Joe to discuss his brewing ritual: how he stumbled upon craft coffee, roasts his own and enjo...
This week on the show, Eric and Joe discuss Starbuck’s latest offering: cold brew coffee, and what people are saying about it. And for the m...