
The Boy Who Was Afraid
Dec 24, 2020 - 24:53
Radio and PodcastLive Radio & Podcasts
Ken drinks Kombucha as he learns about Symbiotic Cultures Of Bacteria and Yeast. Of course, he finds a way to relate it to Star Trek somehow. Then Ken meets a Scoby enthusiast named Allison Smeckle. Today’s Tea: GT’s Ori...