Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provi...
Emphasizing that certainty is an economic necessity, NCAE President and CEO John Hollay discusses the critical role of the H-2A program and...
Ahead of the West Coast Produce Expo, Ruth Villalonga explains why the $2.8 trillion Hispanic market is no longer a niche and how retailers...
The National Potato Council CEO breaks down the push for a more resilient Farm Bill and why targeted relief is essential for the future of s...
With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO of South Mill Champs explains how robotics an...
The International Fresh Produce Association's vice president of sustainability shares how this new strategic path will standardize metrics a...
John Cymbal, co-founder and chief marketing officer for Molly's Grape & Citrus Co., explains how ditching the commodity mindset for a CPG st...
Circana's vice president of the fresh foods group says the fresh produce industry is poised for a record-breaking dollar growth in 2026, but...
The executive director of the Equitable Food Initiative shares how the organization works to promote trust and collaboration among different...
Join us for this special episode of The Packer Podcast, sharing some of the most interesting and entertaining answers from our "fresh take"...
Hashim Amin, head of grocery and retail for North America at Uber, shares how the company leverages its platform to offer convenience and on...
Heather Sterrett, director of events and expos with Farm Journal, gives a snapshot of some of the exciting plans in store for attendees of t...
Steve Mantle, founder and CEO of innov8.ag, offers insights to help growers overcome agriculture's complexities, boost tech adoption and use...
Food research expert Anne-Marie Roerink, president of 210 Analytics, shares why Millennials and Gen Z are driving fruit consumption while ve...
Tara Murray, vice president of marketing for Fresh Innovations and Yo Quiero Brands, shares how brands can respond to consumer trends in fla...
The Canadian Produce Marketing Association president shares how vital trade agreements are to the success of the entire fresh produce indust...
Kevin Hamilton, Vice President, Global Marketing and Communications at the U.S. Highbush Blueberry Council, shares how he aims to highlight...
Nico Cabral, director of marketing for labor management software company FieldClock, discusses how simple efficiency tweaks through the use...
Randy Asadoor, CEO of Keystone Packing, and Sabrina Thakkar, director of the California Association of Food Banks's Farm to Family program,...
LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, highlights this year's award, and shares the...
John Ross, IGA CEO, shares his company's strategy to transition to 2D barcodes and the benefits the barcodes hold for the fresh produce indu...
Matthew Aronson, chief revenue officer at Verdant Technologies, shares how his company deploys 1-MCP (1-methylcyclopropene) in a new and inn...
Lucelena Angarita, director of food supply chain visibility at GS1 US shares why it's never too early to start preparing your fresh produce...
In this episode, Mike Hemman, senior vice president of the North America Division of the drip irrigation solutions provider Netafilm, highli...
Brianna Shales, marketing director for Stemilt Growers joins LeAnne Ruzzamenti, the director of marketing and communication for the Equitabl...
Shay Myers, CEO of Owyhee Produce, is a third-generation farmer and also known as @shayfarmkid. Myers shares how he uses his social media pl...
Leslie Gordon, president and CEO of the Food Bank for New York City discusses how the fresh produce industry contributes to feeding those in...
Darren Seifer, industry advisor for consumer goods and foodservice insights for Circana gives us a sneak peek of his GOPEX 2025 presentation...
Jeana Cadby, director of environment and climate for Western Growers talks about a working group with the Canadian Produce Marketing Associa...
Michael Santiago, CEO of FloraPulse, shares how his company's easy-to-install water sensor can help specialty crop growers better recognize...
Steve Statler, chief marketing officer and head of food safety with Wiliot, shares the benefits that artificial intelligence and machine lea...
Cristie Mather, vice president of food at Curious Plot shares some insights learned of the company’s 2024 Consumer Curiosity Report and how...
James Nichols, a third-generation pistachio grower and president of HotSpot Ag, shares how data and innovative technology can help deploy wa...
The CEO of Zag Technical Services joins the podcast to discuss why ag is one of the most vulnerable business segments to cyber attacks and w...
See omnystudio.com/listener for privacy information.
Stephanie Teclaw, quality program manager with RPE joins LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food...
Chris Pawelski, a fourth-generation farmer, returns to the podcast to discuss the importance of advocacy, how growers can get started and mo...
Amalia Zimmerman-Lommel, director of social responsibility with GoodFarms joins LeAnne Ruzzamenti, the Director of Marketing and Communicati...
Joelle Mosso, associate vice president of science programs for Western Growers, sits down with host Christina Herrick, produce editor of The...
Tom Adams, co-founder and CEO of Pairwise, a food and agriculture company that utilizes gene editing and CRISPR technology to transform plan...
Delbert Bland, founder of Glennville, Ga.-based Bland Farms and recent inductee into the Vidalia Onion Hall of Fame, sits down with Christin...
Kevin Moffitt , president and CEO of Pear Bureau Northwest, who is set to retire this year after 35 years with the organization, joins Chris...
Danielle Downey, executive director of the nonprofit Project Apis m. joins Christina Herrick, produce editor for The Packer, to talk about h...
A.G. Kawamura, former secretary of the California Department of Food and Agriculture, joins Christina Herrick, The Packer’s produce editor,...
As the produce industry prepares for the Food Traceability Final Rule, Frank Yiannas, the former FDA Deputy Commissioner of Food Policy and...
Chris Sandwick, director of marketing with Hess Bros. Fruit, talks about the introduction of Wild Twist and the challenges of marketing new...
Summary: Chris Pawelski, a fourth-generation farmer, grassroots public policy advocate and the subject of a recent documentary titled “Muckv...
Todd Fryhover , president of the Washington Apple Commission who will retire this year after 18 years leading the organization, joins Christ...
Maisie Ganzler, author and strategic advisor for Bon Appetit Management Company, joins LeAnne Ruzzamenti, director of marketing and communic...
Get the inside scoop of the educational sessions, activities and events for The Packer’s upcoming West Coast Produce Summit and Sustainable...
Elizabeth Mitcham, Ph.D., professor of cooperative extension and the emeritus director of the Postharvest Technology Center, joins Christina...