Episode 57 - Finca El Suelo: A Year Under the Biofilia Project
In this episode, I sit down with Yurany, the farm manager at Finca El Suelo in Colombia, and the daughter of Elias and Bellanid at Finca Tam...
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Tim Wendelboe Podcast
A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe
Episodes
20 of 57 episodesEpisode 56: Evolution, Genetics, and the Future of Coffee – A Conversation with Professor Andreas Tribsch.
In this episode, Tim speaks with Andreas Tribsch, a Professor of Botany at the University of Salzburg. Andreas brings a unique perspective a...
Episode 55: Ranked No. 2 in the World – Exceeding Guest Expectations with Stephanie Dawn Holm
In this episode, I return to our Oslo studio to welcome back a very special guest: Stephanie, our Espresso Bar Manager, who has been an esse...
Episode 54 - The Future of Honduran Coffee: The Biofilia Transition - A conversation with Benjamin Paz
In this episode, I am back in Santa Bárbara, Honduras, to sit down with Benjamín Paz. Benjamín is a key collaborator in our Biofilia Project...
Episode 53 - Adapting coffee farms to prepare for the future – A Conversation with Moises Herrera from Finca el Puente
In this episode, I am in Marcala, Honduras, visiting Finca El Puente to sit down with Moises Herrera. Moises and his wife, Marysabel Caballe...
Episode 52 - Transitioning to Biological Farming – A Conversation with Diego Baraona
In this episode, I travel to the top of the Tecapa volcano in El Salvador to sit down with Diego Baraona, a fifth-generation coffee producer...
Episode 51 - Purchasing coffees in Kenya - Live from the cupping lab
This episode was recorded "live" from the C. Dorman cupping lab while Tim was in Kenya in January in order to taste and select coffees for p...
Episode 50 - 2025 – A Coffee Year in Review
As the year comes to a close, I sit down with Ben Symes, our wholesale manager, to reflect on 2025 and look back on what has made this year...
Episode 49 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 2
In this second episode with Tom Hopkinson, Head of Coffee and Customer Success at ROEST, we continue our conversation about roasting, techno...
Episode 48 - A Deep Dive into ROEST and Modern Roasting Technology with Tom Hopkinson - Part 1
In this first of two episodes, I sit down with Tom Hopkinson, Head of Coffee and Customer Success at ROEST, and dive deep in to coffee roast...
Episode 47 - Connecting Farmers with Roasters – A Conversation with Benjamin Paz
In this episode, I sit down with Benjamin Paz, a coffee producer from Santa Bárbara, Honduras, and one of the key people behind San Vicente,...
Episode 46 - The Next Generation of Coffee - A Conversation with Yurany Roa Sanchez
In this episode, I sit down with Yurany Roa Sanchez, the daughter of Elias Roa and Bellanid Sanchez, the owners of Finca Tamana in Colombia....
Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus
In this episode, I talk with Håkon Rydningen, filmmaker and founder of Rammelaus. We have had the pleasure of working with Håkon for the pas...
Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek
In this episode, I sit down with Damian from our team, who became the Norwegian Cup Tasters Champion in March this year. Damian works both a...
Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia
In this episode, I sit down with Lalo Perez to talk about biological agriculture and how it differs from conventional coffee farming. Lalo b...
Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik
The biggest project we are working on right now is what we call our "TW Biological Project". Our goal is that all the farms we buy from in 1...
Episode 41 - Coffee in Kenya - A conversation with Stephen Vick
In this episode, I sit down with my good friend Stephen Vick during my recent visit to Kenya. Stephen shares his journey in the coffee indus...
Episode 40 - 2024 - A Coffee Year in Review
In this episode, I sit down with Ben Symes, our wholesale manager, to reflect on the highlights of 2024. We discuss our favourite coffees of...
Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim.
In this episode, I am joined by our Wholesale Manager, Ben Symes, to answer your questions. This is the second part of our Q&A podcast episo...
Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim.
In this episode, I am joined by our Wholesale Manager, Ben Symes, to answer your questions. Earlier in October, we invited you to send in an...