
Ep. 430: This is my Knob Creek 12 Year Bourbon Review
Send us Fan Mail Well, folks, somehow, in all of the years of this podcast, we've never reviewed this bourbon. Over 8 years and a long,...
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Lexington, Kentucky native Perry Ritter shares his passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most...
Listen to This is My Bourbon Podcast, a Arts podcast by Perry Ritter | This is my Bourbon Podcast. Stream 495 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Send us Fan Mail Well, folks, somehow, in all of the years of this podcast, we've never reviewed this bourbon. Over 8 years and a long,...

Send us Fan Mail Some things seem to be taking shape over in Bardstown, Kentucky, as Heaven Hill is apparently doing something different for...

Send us Fan Mail Another taste off? Another big episode? There's so much to get around on this episode! You won't believe it until...

Send us Fan Mail It's been a while since we've had a good time just hanging out and pouring some bourbon while chatting on an epis...

Send us Fan Mail It's that time of year again, folks! We've got one of the most exciting release lines in our glasses that we simp...

Send us Fan Mail So much to see, so much to hear, so much to drink and taste on this week's episode of the podcast! How on earth can we...

Send us Fan Mail This is a first for TIMBP! At the inspiration of Kyle, we're seeing if Willett can hold up against the sometimes malig...

Send us Fan Mail I'm so pleased to welcome our new friend Bennett Rea to This is my Bourbon Podcast this week. Bennett's long-runn...

Send us Fan Mail I'm taking the week off, but while I'm away, Chad and Kyle are here to play! They're chatting about the newe...

Send us Fan Mail I had the pleasure of making a new friend and interviewing Mr. Robbie Shoults out of East Texas about his family's lon...

Send us Fan Mail A lesser-known company out of Atlanta, Georgia is starting to make larger waves for themselves with their sourced bourbon a...

Send us Fan Mail Kyle's throwing himself right into the thick of things, folks, and we're seeing what all he has in store for me w...

Send us Fan Mail I've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4...

Send us Fan Mail It's my esteemed pleasure to welcome back to the show our dear friend Chad (Chade?) Watson, AKA MyDailyBourbon, to the...

Send us Fan Mail When life gives you lemons (meaning you tried to get a bottle of bourbon to review and it wasn't there when you though...

Send us Fan Mail We're back in the full swing of TIMBP things, folks, and it's time to check out the newest, hottest release from...

Send us Fan Mail As another year is officially in the books, I'm taking one final look back before we say goodbye to 2025 forever. What...

Send us Fan Mail Become a patron of the show at http://www.patreon.com/mybourbonpodcast It's the last TIMBP of the year, folks, and we&...

Send us Fan Mail As we reach the end of the year, I thought it was important to take some time to look at what made 2025 successful and wher...

Send us Fan Mail It's beginning to look a lot like Rye Time! And we've got two ryes that are going somewhat head to head this week...

Send us Fan Mail It's time once again, my friends, for another installment of one of my favorite series here on TIMBP. On "The Best Way...

Send us Fan Mail The limited release that crosses loves for many bourbon and beer lovers has once again found its way to our glasses. That s...

Send us Fan Mail In yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's...

Send us Fan Mail There's a lot of chatter right now around the current status of Maker's Mark's Cask Strength Bourbon product...

Send us Fan Mail Well well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! W...

Send us Fan Mail We're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet...

Send us Fan Mail Cory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and ap...

Send us Fan Mail BACK for another review, and this time I'm checking out something from our friends over at Found North. It's a br...

Send us Fan Mail It's a big episode, folks, and I'm bringing the heat with one of my favorite recurring series of the podcast for...

Send us Fan Mail The father/son founding duo of 15 Stars, Rick Johnson and Ricky Johnson, return to TIMBP to talk their newest endeavors and...

Send us Fan Mail It's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episo...

Send us Fan Mail THERE'S EVEN MORE, Y'ALL!!! It was a blistering weekend and one easily for the books, and you're getting the...

Send us Fan Mail It was a blistering weekend and one easily for the books, and you’re about to get the first round of interviews that I reco...

Send us Fan Mail Offering bourbons and a rye from locally sourced grain to offer a truly unique run of products, Heaven Hill brings somethin...

Send us Fan Mail Friend of the show and master blender/proprietor of The Bond and Thornbush, Logan Bechanan, has returned to the show for a...

Send us Fan Mail I'm incredibly excited and thrilled to be welcoming the host of Appodlachia, Chuck Corra, onto This is my Bourbon Podc...

Send us Fan Mail It's always a thrill to welcome a new face to the world of TIMBP, especially someone as knowledgable and insightful as...

Send us Fan Mail Brand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a f...

Send us Fan Mail What happens when you distill a whiskey in Kentucky and age it there for 3 years before shipping it overseas to Scotland fo...

Send us Fan Mail You've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about wha...

Send us Fan Mail After 10 years of distilling their own product and creating a brand that's turned heads and palates towards craft bour...

Send us Fan Mail 2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Ry...

Send us Fan Mail 2025 continues to be the year of age statements seemingly making a return and Jim Beam is making another wave with the intr...

Send us Fan Mail We got friends this week, y'all! I'm not alone anymore! It's not to be missed and there's a brand new r...

Send us Fan Mail We've got a brand new Rare Character coming our way and it's been my pleasure to check so many of these releases...

Send us Fan Mail We're flying solo these days, folks, and I...dunno what I'm doing. So, instead of trying to reinvent the wheel, w...

Send us Fan Mail It's been a privilege, an honor, and an immense joy to have Eric as my cohost over the past 4 years and over 190 episo...

Send us Fan Mail We're welcoming our old pal Dave Jennings back to the TIMBP world this week, who's got a fresh new brand to share...

Send us Fan Mail It's an immense and sincere pleasure to be welcoming our friend Dixon Dedman back to TIMBP this week, after far too lo...

Send us Fan Mail We've got an extra special episode this week as we welcome new friends Bridget Albert and Dawn Davies to the show and...
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