Episode 361 - Jussi Lystimäki, CEO, Swappie
Sep 16, 2026 - 25:03
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Today, we're joined by one of Ireland's most successful hospitality entrepreneurs, Lorraine Heskin, founder and CEO of Gourmet Food Parlour. What began as a 25-seater café in Dún Laoghaire in 2006 has grown into a busine...
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