How Bestselling Author Sarma Melngailis Writes: Part Two

The Writer Files: Writing, Productivity, Creativity, and Neuroscience by Kelton Reid

Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIR...View more