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Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers! @thewineshow...
Amanda Reboul - The Bubble Diva (Brisbane) is an episode from The Wine Show Australia by Simon Nash, Jill Upton and Sam Isherwood. Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making...
This episode belongs to The Wine Show Australia.
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Published Apr 11, 2026, 00:25:37 long, audio available.
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Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers! @thewineshowaustralia @thebubblediva
You can listen to Amanda Reboul - The Bubble Diva (Brisbane) online on Radio and Podcast. Open the player on this page to stream the available audio.
Amanda Reboul - The Bubble Diva (Brisbane) is an episode from The Wine Show Australia by Simon Nash, Jill Upton and Sam Isherwood.
This episode is 00:25:37 long.
This episode was published on Apr 11, 2026.
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You can listen to Amanda Reboul - The Bubble Diva (Brisbane) on this page when the episode audio is available from the podcast feed.
Amanda Reboul - The Bubble Diva (Brisbane) is from The Wine Show Australia by Simon Nash, Jill Upton and Sam Isherwood.
Published Apr 11, 2026 and 00:25:37 long