S2:E7 - A foodie special - sipping, snacking and sustainability

Today's show is a foodie special, finding out about some of the Essex companies that are working towards putting eco-friendly eating firmly on the map. We'll be talking to Fairfields crisps and Barn Farm Drinks to see how they produce the products we know and love on a mass scale. What considerations do they give to the wildlife that often share their farms and how are they striving for a more sustainable future?

You can listen to S2:E7 - A foodie special - sipping, snacking and sustainability online on Radio and Podcast. Open the player on this page to stream the available audio.

S2:E7 - A foodie special - sipping, snacking and sustainability is an episode from The Wildlife Explorer by Essex Wildlife Trust.

This episode is 00:28:41 long.

This episode was published on Sep 22, 2022.

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