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Joanna Hunkin – Gourmet Traveller

The Unbearable Lightness of Being Hungry by Lee Tran Lam

Oct 23, 202001:01:08Arts

Reporting from murder scenes and interviewing Lorde live at the Grammys – that's what Joanna Hunkin did before she became editor at Gourmet Traveller . Enduring these high-pressure situations meant she wasn't too shaken...

About This Episode

Joanna Hunkin – Gourmet Traveller is an episode from The Unbearable Lightness of Being Hungry by Lee Tran Lam. Reporting from murder scenes and interviewing Lorde live at the Grammys – that's what Joanna Hunkin did before she became editor...

Podcast

This episode belongs to The Unbearable Lightness of Being Hungry.

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Episode Details

Published Oct 23, 2020, 01:01:08 long, audio available.

Questions About This Episode

What is Joanna Hunkin – Gourmet Traveller about?

Reporting from murder scenes and interviewing Lorde live at the Grammys – that's what Joanna Hunkin did before she became editor at Gourmet Traveller . Enduring these high-pressure situations meant she wasn't too shaken by her first year at the magazine – which has been incredibly eventful and challenging, and involved her relocating from Auckland to take up the role. On her very first day on the job, at the Restaurant Awards at Bennelong last year, she was handing out honours to chefs Ben Shewry and Kylie Kwong. Then, as the pandemic hit, she found herself having to produce a magazine under lockdown – a tricky feat, given that photo shoots, recipe testing and other group activities are key to Gourmet Traveller 's coverage. Her team used some leftfield ideas to complete cover shoots and other editorial work while socially distancing! We talk about some of the most memorable stories that have run in the magazine in the past year as well as relevant topics such as "authenticity" in food and how chefs feel about dealing with dietary requirements (from diners who claim they can't consume anything "shiny" or beginning with the letter 'A' to legit allergies to gluten and wheat – I wrote about this for the October issue of Gourmet Traveller ). We also cover her early days in Hong Kong (where her mother fed her microwave bacon!) as well as Joanna's return to the city later in life, where she dined at secret restaurants hidden inside Hong Kong's high-density apartments. Joanna also chats about her top three Australian restaurant experiences of the past year, as well as her favourite dining spots in Auckland. If you'd like to support me on Patreon, head to patreon.com/leetranlam. From $1.50 a week, you'll get access to my weekly podcast and newsletter, where I cover all the good things I'm consuming: the best food stories I've read, food podcasts I've listened to, what I've been eating and I also dive into what I've been working on.

Where can I listen to Joanna Hunkin – Gourmet Traveller?

You can listen to Joanna Hunkin – Gourmet Traveller online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is Joanna Hunkin – Gourmet Traveller from?

Joanna Hunkin – Gourmet Traveller is an episode from The Unbearable Lightness of Being Hungry by Lee Tran Lam.

How long is this episode?

This episode is 01:01:08 long.

When was this episode published?

This episode was published on Oct 23, 2020.

Can I save Joanna Hunkin – Gourmet Traveller for later?

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Are there related episodes from The Unbearable Lightness of Being Hungry?

Yes. This page shows related episodes from The Unbearable Lightness of Being Hungry when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to Joanna Hunkin – Gourmet Traveller?

You can listen to Joanna Hunkin – Gourmet Traveller on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Joanna Hunkin – Gourmet Traveller is from The Unbearable Lightness of Being Hungry by Lee Tran Lam.

What are the episode details?

Published Oct 23, 2020 and 01:01:08 long