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French cuisine is magnifique. It has a well-deserved reputation around the world. But when you're a transplant from another country living in France, sometimes you want to trade in that croi...
Poke! It’s everywhere in Paris. And in other French cities, too. And it’s… never up to snuff. As ever, Alannah and Omid take matters into th...
It’s holiday season! That means it’s potluck season. But do the French do potlucks? Kinda. Sorta. Maybe? Alannah and Omid discuss the fine p...
The French notoriously don’t do leftovers. Maybe it’s because they don’t quite know about Nextovers (aka Leftover Magic) yet. In this episod...
Halloween is over, but don't put up those end-of-year holiday decorations just yet! Doing Thanksgiving when living overseas requires more ti...
In this long, ranty, sweary - but ultimately useful - episode, Omid (ranty and sweary) and Alannah (useful) ponder the question: Why do most...
This week in the Transplant Kitchen, Alannah and Omid are making taco and burrito filling royalty: Carnitas. This slow-cooked, shredded pork...
In the first episode of The Transplant Kitchen, Alannah and Omid explain how the humble doughnut led them to become Emperor Norton – purveyo...