6: Pink Tomatoes & Petite Peppers: Innovating for Taste and Nutrition

What did you last eat? And why? Don’t worry, we won’t tell anyone. After all, it’s not entirely up to you. The food that ends up on our plate is the result of global trade dynamics, cultural norms, seasonality, marketing, thousands of years of plant breeding, and personal tastes. And it’s all constantly changing. In this episode, we discover how nutrition evolves over time, and how crop science keeps up.

You can listen to 6: Pink Tomatoes & Petite Peppers: Innovating for Taste and Nutrition online on Radio and Podcast. Open the player on this page to stream the available audio.

6: Pink Tomatoes & Petite Peppers: Innovating for Taste and Nutrition is an episode from The Tomorrow Farm by Bayer.

This episode is 29:10 long.

This episode was published on Feb 26, 2021.

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