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What does it take to turn six acres into a destination for food, flowers, and connection? On this episode of the Thriving Farmer Podcast, Michael talks with Julie Warpinski, founder of Rosewood Farm in Sugar Grove, Illin...
341. From Chef to Community Farmer: Julie Warpinski of Rosewood Farm is an episode from The Thriving Farmer Podcast by Michael Kilpatrick. What does it take to turn six acres into a destination for food, flowers, and connection? On this epi...
This episode belongs to The Thriving Farmer Podcast.
Use the player on this page to stream the episode online.
Published Aug 19, 2025, 45:31 long, audio available.
What does it take to turn six acres into a destination for food, flowers, and connection? On this episode of the Thriving Farmer Podcast, Michael talks with Julie Warpinski, founder of Rosewood Farm in Sugar Grove, Illinois. Drawing on her background as a chef, Julie has transformed six acres into a vibrant destination for seasonal produce, fresh flowers, and memorable events. From CSA programs and farm camps to weddings and cooking classes, Rosewood blends the beauty of farm life with the joy of gathering. In this episode, you'll hear: From Kitchen to Field – How Julie's culinary roots inspired her journey into farming [0:57] Hands-On Learning – The types of classes and educational programs offered at Rosewood [8:07] Seasonal Growing – How Rosewood produces fresh vegetables and flowers throughout the year [10:31] Marketing the Farm – The strategies Julie uses to reach and engage her customers [16:18] Life on the Farm – What a typical day looks like and how Julie manages her time [27:47] Sustainability in Practice – Julie's perspective on long-term living and working on the farm [31:02] Serving the Community – Where Rosewood's customers come from and how they connect with the farm [40:50] Words of Wisdom – Julie's advice for leaving a corporate job to start a farm [43:38] Don't miss this episode if you're curious about blending good food, community spirit, and sustainable farming into one thriving business. About the Guest: Former chef turned passionate farmer, Julie founded Rosewood Farm to reconnect people with the source of their food. What began as a personal journey has grown into a thriving community hub focused on naturally grown produce, fresh-cut flowers, and hands-on education. Rosewood Farm hosts seasonal events, farm camps, and cooking classes to inspire a deeper appreciation for sustainable living. Connect with Rosewood Farm: 🖥️ Website: Rosewood Farm 📷 Instagram: Follow @rosewfarm 👍 Facebook: Like Rosewood Farm
You can listen to 341. From Chef to Community Farmer: Julie Warpinski of Rosewood Farm online on Radio and Podcast. Open the player on this page to stream the available audio.
341. From Chef to Community Farmer: Julie Warpinski of Rosewood Farm is an episode from The Thriving Farmer Podcast by Michael Kilpatrick.
This episode is 45:31 long.
This episode was published on Aug 19, 2025.
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Yes. This page shows related episodes from The Thriving Farmer Podcast when more episodes are available from the podcast feed.
You can listen to 341. From Chef to Community Farmer: Julie Warpinski of Rosewood Farm on this page when the episode audio is available from the podcast feed.
341. From Chef to Community Farmer: Julie Warpinski of Rosewood Farm is from The Thriving Farmer Podcast by Michael Kilpatrick.
Published Aug 19, 2025 and 45:31 long