And finally - time to move on.
Nov 30, 2023 - 15:28
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Food for Thought
An interview with Leo Taylor, CEO of YumBug. A man who is bringing insect-based cuisine to a pub or restaurant near you.
About This Episode
Food for Thought is an episode from The Sustainable Futures Report by Anthony Day. An interview with Leo Taylor, CEO of YumBug. A man who is bringing insect-based cuisine to a pub or restaurant near you. The episode was published on Apr 19,...
Podcast
This episode belongs to The Sustainable Futures Report.
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Episode Details
Published Apr 19, 2023, 20:12 long, audio available.
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Questions About This Episode
What is Food for Thought about?
An interview with Leo Taylor, CEO of YumBug. A man who is bringing insect-based cuisine to a pub or restaurant near you.
Where can I listen to Food for Thought?
You can listen to Food for Thought online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Food for Thought from?
Food for Thought is an episode from The Sustainable Futures Report by Anthony Day.
How long is this episode?
This episode is 20:12 long.
When was this episode published?
This episode was published on Apr 19, 2023.
Can I save Food for Thought for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from The Sustainable Futures Report?
Yes. This page shows related episodes from The Sustainable Futures Report when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Food for Thought?
You can listen to Food for Thought on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Food for Thought is from The Sustainable Futures Report by Anthony Day.
What are the episode details?
Published Apr 19, 2023 and 20:12 long